Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
112 K 4.1/5 (29 reviews)
55 min.
Easy
3.10 €
4 people
5 IngredientsLast modified on: December 5th 2013
For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
parsley - 5
4 tablespoons french dressing (vinaigrette) - Total weight: 810 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - ⌛ 20 min.
Boil 500 g potatoes.
Stage 3 - ⌛ 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - ⌛ 3 min.
Chop the parsley.
Stage 5 - ⌛ 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - ⌛ 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - ⌛ 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=9 % | 110 RDI=20 % | 1,560 RDI=80 % | 6,510 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Boiling potatoes in their skins, Winegrowers' sausage casserole, Mushroom velouté, Minestrone, Bourguignon potatoes , ... See them all 84
Cervelas
Like these other recipes: Piedmont salad, Green Piedmont Salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Bistro sandwich, Crunchy verrines, Tartar sauce, Piedmont salad, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Purple sprouting broccoli and endive salad, Carrot salad with almonds and Comté cheese, Green and red salad with sardines and eggs mimosa, Warm salad of potatoes and purple artichokes, Salad greens and small omelette, ... See them all 71
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