Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
120 K 4.1/5 (29 reviews)458550
Last modified on: December 5th 2013
For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
Parsley - 5
4 tablespoons french dressing (vinaigrette) - Total weight: 810 grams
Times for this recipe
Preparation
35 min.
Cooking
20 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - ⌛ 20 min.
Boil 500 g potatoes.
Stage 3 - ⌛ 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - ⌛ 3 min.
Chop the parsley.
Stage 5 - ⌛ 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - ⌛ 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - ⌛ 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 12 g RDI=5 % | 12 g RDI=18 % | 164 kcal RDI=8 % | 688 kJ RDI=8 % |
| Per person | 9 g RDI=15 % | 24 g RDI=9 % | 25 g RDI=35 % | 332 kcal RDI=17 % | 1,392 kJ RDI=17 % |
| Whole recipe | 38 g RDI=59 % | 98 g RDI=37 % | 103 g RDI=142 % | 1,330 kcal RDI=67 % | 5,570 kJ RDI=67 % |
How much will it cost?
For 4 people
3.05 €
Per person
0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes:
Cervelas
Like these other recipes:
Gherkins in vinegar
Like these other recipes:
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-10-21
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.