Cooking-ez.com

1,169 easy and fully explained recipes, with 20,458 photos and 77 videos

Comtoise endive salad

---

This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.

The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.

16,7173.8/5 for 9 ratings

Grade this recipe:

54321

Last modified on: March 6^th 2019

For 4 people, you will need:

• 0 400 g endives (head of chicory)
• 1 150 g small pieces of smoked bacon
• 2 1 tablespoon oil
• 3 150 g Comté cheese
• 4 parsley
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 790 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	8 min.	38 min.

At what time:

• When will I finish if I start the recipe at ... ?
  When should I start for the recipe to be ready at ... ?
• Work this out...

---

Step by step recipe

---

Stage 1 - 10 min.

Prepare 400 g endives (head of chicory).

---

Stage 2 - 6 min.

Slice finely.

---

Stage 3 - 1 min.

Put into a salad bowl.

---

Stage 4 - 5 min.

Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.

---

Stage 5 - 8 min.

Fry the lardons in a frying pan on high heat in 1 tablespoon oil.

Set aside.

---

Stage 6 - 5 min.

Cut 150 g Comté cheese into small dice.

---

Stage 7 - 3 min.

Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons French dressing (vinaigrette).

Mix well and it's ready.

Remarks

If you don't have Comté, use Gruyère or another similar cheese instead.

It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.

Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.

Keeping:

Should be eaten the day it is made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,164 Kcal or 9,060 Kj	63 gr	20 gr	204 gr
108 %	24 %	2 %	31 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
274 Kcal or 1,147 Kj	8 gr	3 gr	26 gr
14 %	3 %	<1 %	4 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
541 Kcal or 2,265 Kj	16 gr	5 gr	51 gr
27 %	6 %	<1 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 4.58 €
• Per person : 1.15 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Endive gratin with cancoillotte, Thin endive tart, Gratin du Nord, Endives "bonne femme", ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Fougasse with bacon and Comté, Montlebon toast, Potato gratin, Cocotte eggs with Comté, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Salad paysanne, Stuffed baguette , Eggs meurette, Rabbit civet "à la normande", ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Polish-style beetroot salad, Avocado, artichoke and chicken salad, Red cabbage salad with chives, Prawn salad with a crunch, ... All

Other recipes you may also like

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-03-07)

Sign me up

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Post your comment or question

Posted by:

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Submit this comment

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Follow this recipe

Please check/tick this box to show that you are a real human being (protection against Spam).

I am not a leaving thing

Back to top of page