Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
12,7403.8/5 for 9 ratings
Grade this recipe: Last modified on: March 6th 2019
For 4 people, you will need:
- 0
400 g endives (head of chicory) - 1
150 g small pieces of smoked bacon - 2
1 tablespoon oil - 3
150 g Comté cheese - 4
parsley - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 790 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 8 min. | 38 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten the day it is made.Step by step recipe
Stage 1 - 10 min.
Prepare 400 g endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 150 g Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons French dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,164 Kcal or 9,060 Kj | 63 gr | 20 gr | 204 gr |
| 108 % | 24 % | 2 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
| 14 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
| 27 % | 6 % | <1 % | 8 % |
How much will it cost?
- For 4 people : 4.58 €
- Per person : 1.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Individual creamy endive gratins, Endive and walnut salad, Gratin of Endives with Mont d'Or, Endive and beer soup, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Deep leek and potato quiche, Cubed salad, Small cheese and bacon rolls , Spinach and Comté Loaf, ... All |
| Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Endives "bonne femme", Stuffed baguette , Comtois surprise bread, Eggs meurette, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm scallop and cabbage salad, Chicken club sandwich, Cubed salad, Crunchy spring salad, ... All |
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