Comtoise endive salad
This endive salad has a Comtoise twist as a change from the usual pairing of endives with walnuts.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
The endives are finely sliced, mixed with fried smoked bacon, diced Comté cheese and a little chopped parsley, then dessed with a good vinaigrette.
18,5573.8/5 for 9 ratings
Grade this recipe: Last modified on: March 6th 2019
For 4 people, you will need:
- 0
400 g endives (head of chicory) - 1
150 g small pieces of smoked bacon - 2
1 tablespoon oil - 3
150 g Comté cheese - 4
parsley - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 790 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 8 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 400 g endives (head of chicory).
Stage 2 - 6 min.
Slice finely.
Stage 3 - 1 min.
Put into a salad bowl.
Stage 4 - 5 min.
Cut smoked bacon into small lardons, or use 150 g small pieces of smoked bacon.
Stage 6 - 5 min.
Cut 150 g Comté cheese into small dice.
Stage 7 - 3 min.
Tip the lardons and their cooking fat into the endives. Add the diced Comté, the chopped parsley and 5 tablespoons French dressing (vinaigrette).
Mix well and it's ready.
Mix well and it's ready.
Remarks
If you don't have Comté, use Gruyère or another similar cheese instead.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
It is not essential to include the bacon fat. This can be left out if you prefer, though the salad will have less flavour.
Don't worry if your bacon is unsmoked, though do try to use it to keep with the "Comtois" spirit.
Keeping:
Should be eaten the day it is made.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,164 Kcal or 9,060 Kj | 63 gr | 20 gr | 204 gr |
| 108 % | 24 % | 2 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 274 Kcal or 1,147 Kj | 8 gr | 3 gr | 26 gr |
| 14 % | 3 % | <1 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 541 Kcal or 2,265 Kj | 16 gr | 5 gr | 51 gr |
| 27 % | 6 % | <1 % | 8 % |
How much will it cost?
- For 4 people : 4.58 €
- Per person : 1.15 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Endives (head of chicory): You can check-out other recipes which use it, like for example: Flamiche, Gratin of Endives with Mont d'Or, Endives , Endive and cheese salad with croutons, Endive gratin with cancoillotte, ... All |
| Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Gnocchi alla romana, Turmeric risotto, Cocotte eggs with Comté, Triple-Cheese Pumpkin Gratin, ... All |
| Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Salad paysanne, Endives "bonne femme", Stuffed baguette , Rabbit civet "à la normande", ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Crunchy spring salad, Beetroot salad with cashew nuts, Red cabbage salad with chives, White asparagus salad, ... All |
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).85,034 25/5 for 12 ratings 23 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.78,6734.1/5 for 16 ratings 1 hour 10 min.
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.24,9533.9/5 for 12 ratings 51 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.78,0515/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,7524.0/5 for 20 ratings 1 hour 11 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-05-23)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question