Country-style spring pasta


Country-style spring pasta
Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.
1,077 5/5 based on 6 reviews
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Last modified on: July 7th 2024

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For 4 people, you will need:
  • 1 broad beans 500 g broad beans
  • 2 belly (streaky) bacon 150 g belly (streaky) bacon
  • 3 shallot 1 shallot
  • 4 sage 4 leaves sage
  • 5 cream 200 g cream
  • 6 pasta 400 g pasta
  • 7 salt salt
  • 8 pepper pepper
  • Total weight: 1,275 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
38 min.26 min.1 hour 4 min.
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  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
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Step by step recipe


Stage 1 - 30 min.
Country-style spring pasta
Prepare 500 g broad beans, then set aside.

Stage 2 - 5 min.
Country-style spring pasta
Cut 150 g belly (streaky) bacon into small pieces.

Stage 3 - 5 min.
Country-style spring pasta
In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - 3 min.
Country-style spring pasta
Meanwhile, prepare and slice 1 shallot.

Stage 5 - 2 min.
Country-style spring pasta
When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - 10 min.
Country-style spring pasta
Add 200 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - 7 min.
Country-style spring pasta
Meanwhile, cook 400 g pasta, then drain.

Stage 8 - 2 min.
Country-style spring pasta
Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Your pasta is ready.
Remarks
If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,154 Kcal or 13,205 Kj100 gr351 gr150 gr
158 %38 %33 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
247 Kcal or 1,034 Kj8 gr28 gr12 gr
12 %3 %3 %2 %
Per person
Energetic valueProteins CarbohydratesFats
789 Kcal or 3,303 Kj25 gr88 gr38 gr
39 %10 %8 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Egg
How much will it cost?
  • For 4 people : 3.94 €
  • Per person : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Broad beansBroad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Broad bean salad with Parmesan, Baby broad beans and peas with rice and mascarpone , Small green vegetables in Mornay sauce, Rabbit with mustard, ... All
PastaPasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Tagliatelle with cockles, Pasta with mushrooms, Penne with Mushrooms, Ham pasta bake, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Clafoutis batter, Potimarron (Japanese chestnut pumpkin) purée, Hearty leek and sprout soup, Thin summer tart "à la grecque", ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Rillons de Tours, Sunday night pasta, "Land and sea" kebabs, Involtini-Style Filet Mignon , ... All
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