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Country-style spring pasta

Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.

6,748 5/5 (6 reviews)

1 hour 4 min. difficulté

Easy

3.95 €

4 people

8 Ingredients

Last modified on: July 7^th 2024

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For 4 people, you will need:

1 500 g broad beans
2 150 g belly (streaky) bacon
3 1 shallot
4 4 leaves sage
5 200 g cream
6 400 g Pasta
7 salt
8 pepper
Total weight: 1,275 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 40 min.

Cooking: 30 min.

All in all: 1 hour 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 500 g broad beans, then set aside.

Stage 2 - 5 min.

Cut 150 g belly (streaky) bacon into small pieces.

Stage 3 - 5 min.

In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - 3 min.

Meanwhile, prepare and slice 1 shallot.

Stage 5 - 2 min.

When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - 10 min.

Add 200 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - 7 min.

Meanwhile, cook 400 g Pasta, then drain.

Stage 8 - 2 min.

Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Stage 9

Your pasta is ready.

Remarks

If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	350 RDI=30 %	150 RDI=20 %	3,150 RDI=160 %	13,210 RDI: 160 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,040 RDI: 10 %
Per person	20 RDI=10 %	90 RDI=8 %	40 RDI=6 %	790 RDI=40 %	3,300 RDI: 40 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg

How much will it cost?

For 4 people : 3.95 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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