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Country-style spring pasta

Name: Country-style spring pasta
Prep time: 38 min
Cook time: 26 min
Total time: 1 h 4 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g broad beans; 150 g belly (streaky) bacon; 1 shallot; 4 leaves sage; 200 g cream; 400 g Pasta; salt; pepper

Pasta, cooked on the side, to which beans are added, and a cream sauce with bacon and sage.

20 K 5/5 (6 reviews)

1 hour 4 min. difficulté

Easy

3.95 €

4 people

8 Ingredients

Last modified on: July 7^th 2024

For 4 people, you will need:

1 500 g broad beans
2 150 g belly (streaky) bacon
3 1 shallot
4 4 leaves sage
5 200 g cream
6 400 g Pasta
7 salt
8 pepper
Total weight: 1,275 grams

Times for this recipe

Preparation: 40 min.

Cooking: 30 min.

All in all: 1 hour 4 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare 500 g broad beans, then set aside.

Stage 2 - ⌛ 5 min.

Cut 150 g belly (streaky) bacon into small pieces.

Stage 3 - ⌛ 5 min.

In a small frying pan over medium heat, pour in the fat-free lardons and toast, stirring occasionally.

Stage 4 - ⌛ 3 min.

Meanwhile, prepare and slice 1 shallot.

Stage 5 - ⌛ 2 min.

When the lardons are toasted to your liking, add the minced shallot and 4 leaves sage, season with salt and pepper, then cook for another minute or 2, stirring constantly.

Stage 6 - ⌛ 10 min.

Add 200 g cream, season with salt and pepper and bring to the boil.

Then lower the heat and allow to thicken gently.

Check seasoning.

Stage 7 - ⌛ 7 min.

Meanwhile, cook 400 g Pasta, then drain.

Stage 8 - ⌛ 2 min.

Return the pasta to the pan, add the beans and pour over the creamy bacon sauce.

Return to the heat for 1 or 2 minutes, stirring well.

Stage 9

Your pasta is ready.

Remarks

If you don't have sage, replace it with a bay leaf or a few sprigs of thyme.

If you prefer, you can remove the sage in step 8.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	100 RDI=40 %	350 RDI=30 %	150 RDI=20 %	3,150 RDI=160 %	13,210 RDI: 160 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,040 RDI: 10 %
Per person	20 RDI=10 %	90 RDI=8 %	40 RDI=6 %	790 RDI=40 %	3,300 RDI: 40 %