1,566 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Little lime tarts

Name: Little lime tarts
Prep time: 40 min
Total time: 40 min
Yield: 10 littles tarts
Cuisine: French
Ingredients: 10 tart cases; 300 g lime (or lemon) curd

With this very quick recipe, you can make little tarts that are nothing like those you find in the shops.

140 K 4.3/5 (18 reviews)

40 min.

Easy

3.40 €

10 littles tarts

2 Ingredients

Last modified on: October 10^th 2021

For 10 littles tarts, you will need:

1 10 tart cases
2 300 g lime (or lemon) curd
Total weight: 800 grams

Times for this recipe

Preparation: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare the lime curd.

Stage 2 - ⌛ 10 min.

Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Stage 3

Your lime tarts are ready.

Remarks

You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.

Keeping: An hour or two in the fridge; after this, the pastry starts to go soggy.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	1,410 RDI=540 %	8,000 RDI=750 %	6,020 RDI=910 %	28,020 RDI=1,400 %	117,330 RDI: 1,400 %
Per 100 g	180 RDI=70 %	1,000 RDI=90 %	750 RDI=110 %	3,500 RDI=180 %	14,670 RDI: 180 %
Per little tarts	140 RDI=50 %	800 RDI=80 %	600 RDI=90 %	2,800 RDI=140 %	11,730 RDI: 140 %

Possible allergens in this recipe: Gluten, milk, egg, Nuts

How much will it cost?

For 10 littles tarts : 3.40 €
Per little tarts : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Lime (or lemon) curd

You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Lemon Tart / Meringue Pie, ... See them all 2

Tart cases

You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, Pear verbena tarts, Double raspberry tartlets, ... See them all 5

Other recipes you may also like

Polpete

The polpete are the delicious meatballs of the Italian cuisine, softer than the classic meatballs because they contain breadcrumbs moistened with milk.

April 8^th 202341 K 1 hour 55 min.

Avocado and celery remoulade

Avocado, grated celery and remoulade sauce are combined in this delicious winter salad.

March 3^rd 202426 K 20 min.

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.

February 21^th 2011346 K 14 40 min.

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar.

August 12^th 2018446 K 15 30 min.

Real custard sauce (crème anglaise)

Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.

January 17^th 2018445 K 24.3 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.