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Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

79K 27 3.9

Last modified on: September 10^th 2014

Keywords for this recipe:

For 4 people, you will need:

1 150 g Macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Step by step recipe

Stage 1 - 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.

Roll the ham up around the macédoine.

Stage 3 - 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
589 Kcal or 2,466 Kj	43 gr	18 gr	52 gr
29 %	17 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
168 Kcal or 703 Kj	12 gr	5 gr	15 gr
8 %	5 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
147 Kcal or 615 Kj	11 gr	5 gr	13 gr
7 %	4 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All
	Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Rice à l'italienne, Mozzarella pasta bake, Auvergnat tartines, Stuffed tomatoes and courgettes, ... All

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