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Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

101K 3.7/5 based on 35 reviews

Last modified on: September 10^th 2014

Keywords for this recipe:

For 4 people, you will need:

1 150 g Macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.

Roll the ham up around the macédoine.

Stage 3 - 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 30 %	180 20 %	160 20 %	710 40 %	2,960 40 %
Per 100 g	20 9 %	50 5 %	40 7 %	200 10 %	850 10 %
Per person	20 8 %	50 4 %	40 6 %	180 9 %	740 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1

Ham

Like these other recipes: Mini Mont d'Or fondue with "spuds in blankets", Mozzarella pasta bake, Auvergnat tartines, Frichti from Bruxelles, Croque-monsieur, ... See them all 30

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