Ham à la Russe


Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
43,5353.9/5 for 22 ratings
Grade this recipe:

Last modified on: September 10th 2014

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationStart to finish
8 min.8 min.
Keeping: A few days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 2 min.
Ham à la Russe : Photo of step #1
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.
Ham à la Russe : Photo of step #2
Roll the ham up around the macédoine.

Stage 3 - 5 min.
Ham à la Russe : Photo of step #3
Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
714 Kcal or 2,989 Kj43 gr18 gr53 gr
36 %17 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
204 Kcal or 854 Kj12 gr5 gr15 gr
10 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
178 Kcal or 745 Kj11 gr5 gr13 gr
9 %4 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Macédoine of vegetablesMacédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All
HamHam: You can check-out other recipes which use it, like for example: Breton galettes (pancakes), Ham "friand" pie, Involtinis, Mushroom buckwheat pancakes, Paté en croute (terrine in a pie crust), ... All

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