Ham à la Russe


Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
103 K 3.7/5 (35 reviews)
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Last modified on: September 10th 2014
For 4 people, you will need:

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Times for this recipe
Preparation: 8 min.

Step by step recipe


Stage 1 - 2 min.
Ham à la Russe
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.
Ham à la Russe
Roll the ham up around the macédoine.

Stage 3 - 5 min.
Ham à la Russe
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %180 RDI=20 %160 RDI=20 %710 RDI=40 %2,960 RDI: 40 %
Per 100 g20 RDI=9 %50 RDI=5 %40 RDI=7 %200 RDI=10 %850 RDI: 10 %
Per person20 RDI=8 %50 RDI=4 %40 RDI=6 %180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.40 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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