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Ham à la Russe

Name: Ham à la Russe
Prep time: 8 min
Total time: 8 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g macédoine of vegetables; 4 slices ham

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

123 K 3.7/5 (35 reviews)

8 min.

Easy

2.40 €

4 people

2 Ingredients

Last modified on: September 10^th 2014

For 4 people, you will need:

1 150 g macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Times for this recipe

Preparation: 8 min.

Step by step recipe

Stage 1 - ⌛ 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - ⌛ 1 min.

Roll the ham up around the macédoine.

Stage 3 - ⌛ 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	180 RDI=20 %	160 RDI=20 %	710 RDI=40 %	2,960 RDI: 40 %
Per 100 g	20 RDI=9 %	50 RDI=5 %	40 RDI=7 %	200 RDI=10 %	850 RDI: 10 %
Per person	20 RDI=8 %	50 RDI=4 %	40 RDI=6 %	180 RDI=9 %	740 RDI: 9 %

Possible allergens in this recipe: egg, Sulfites, mustard

How much will it cost?

For 4 people : 2.40 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1

Ham

Like these other recipes: Welsh (French Welsh Rarebit), Hearty potato and ham gratin, Escalope cordon bleu, Paté en croute (terrine in a pie crust), Rice à l'italienne, ... See them all 31

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