Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
37,8904.3/5 for 18 ratings
Last modified on: September 10th 2014
For 4 people, you will need:
- 1
150 g Macédoine of vegetables - 2
4 slices ham - Total weight: 350 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.
Stage 2 - 1 min.
Roll the ham up around the macédoine.
Stage 3 - 5 min.
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Nutritional information
How much will it cost?
- For 4 people : 2.44 €
- Per person : 0.61 €
Source
Home made.More recipes?
This recipe uses (among others) | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All |
| Ham: You can check-out other recipes which use it, like for example: Welsh (French Welsh Rarebit), Mushroom buckwheat pancakes, Croque-monsieur complet, Breton galettes (pancakes), Quick flaky pizza, ... All |
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