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Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

46,6783.9/5 for 22 ratings

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Last modified on: September 10^th 2014

For 4 people, you will need:

1 150 g Macédoine of vegetables
2 4 slices ham
Total weight: 350 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
8 min.	8 min.

Keeping: A few days in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 2 min.

Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.

Roll the ham up around the macédoine.

Stage 3 - 5 min.

Repeat this with all the ham slices.

Remarks

Use really good quality ham, such as shoulder, if you can.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
714 Kcal or 2,989 Kj	43 gr	18 gr	53 gr
36 %	17 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
204 Kcal or 854 Kj	12 gr	5 gr	15 gr
10 %	5 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
178 Kcal or 745 Kj	11 gr	5 gr	13 gr
9 %	4 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.38 €
Per person : 0.60 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All
	Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Quick flaky pizza, French toast "cordon bleu", Potted meat (rillettes), Welsh (French Welsh Rarebit), ... All

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