Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
39,1154.3/5 for 19 ratings
Last modified on: September 10th 2014
For 4 people, you will need:
- 1
150 g Macédoine of vegetables - 2
4 slices ham - Total weight: 350 grams
How long does it take?
Time required for this recipe:
Keeping: A few days in the fridge, covered with plastic film.
| Preparation | Start to finish |
|---|---|
| 8 min. | 8 min. |
Step by step recipe
Stage 1 - 2 min.
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.
Stage 2 - 1 min.
Roll the ham up around the macédoine.
Stage 3 - 5 min.
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Nutritional information
How much will it cost?
- For 4 people : 2.38 €
- Per person : 0.60 €
Source
Home made.More recipes?
This recipe uses (among others) | Macédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All |
| Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), Ham pasta bake, Ham "friand" pie, ... All |
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