Ham à la Russe


Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
101K 3.7/5 based on 35 reviews
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Last modified on: September 10th 2014

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For 4 people, you will need:

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Times for this recipe
Preparation: 8 min.

Step by step recipe


Stage 1 - 2 min.
Ham à la Russe
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.
Ham à la Russe
Roll the ham up around the macédoine.

Stage 3 - 5 min.
Ham à la Russe
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 30 %180 20 %160 20 %710 40 %2,960 40 %
Per 100 g20 9 %50 5 %40 7 %200 10 %850 10 %
Per person20 8 %50 4 %40 6 %180 9 %740 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.38 €
  • Per person : 0.60 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Macédoine of vegetables
Macédoine of vegetables

You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... See them all 1

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