Ham à la Russe


Ham à la Russe
Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.
64K 24 3.8
Grade this recipe:

Last modified on: September 10th 2014

Keywords for this recipe:HamRussianRolledMacedoineVegetablesMayo
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
8 min.8 min.

Step by step recipe


Stage 1 - 2 min.
Ham à la Russe : Photo of step #1
Place a slice of ham on the worktop and spread a spoonful of macédoine along one edge.

Stage 2 - 1 min.
Ham à la Russe : Photo of step #2
Roll the ham up around the macédoine.

Stage 3 - 5 min.
Ham à la Russe : Photo of step #3
Repeat this with all the ham slices.
Remarks
Use really good quality ham, such as shoulder, if you can.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
714 Kcal or 2,989 Kj43 gr18 gr53 gr
36 %17 %2 %8 %
Per 100 g
Energetic valueProteins CarbohydratesFats
204 Kcal or 854 Kj12 gr5 gr15 gr
10 %5 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
178 Kcal or 745 Kj11 gr5 gr13 gr
9 %4 %<1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 2.38 €
  • Per person : 0.60 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Macédoine of vegetablesMacédoine of vegetables: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , ... All
HamHam: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Croque-monsieur complet, Breton galettes (pancakes), French toast "cordon bleu", Welsh (French Welsh Rarebit), ... All
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