List of 16 recipes using Ham (gluten free)

Crunchy rice and ham salad

For this rice salad, we'll add slices of radish for crunch, and diced grilled ham and cheese.

Ham à la Russe

Ham "à la Russe" is a slice of cooked ham rolled up around a macédoine of vegetables in mayonnaise.

Involtinis

Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".

Brussels sprouts à la Lombarde

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

Frichti from Bruxelles

A very simple dish, and a bit of a cheeky one at that: Brussels sprouts cooked on the side, diced ham, cubed potatoes, and a bit of grated cheese to bind it all together.

Fried Rice with mushrooms and ham

Here's a new version of fried rice, this time with mushrooms and ham.

Ham and cabbage omelette

For this recipe, we cook kale, grill ham and add them to eggs beaten with Parmesan, before cooking the whole thing in an omelette.

Hasselback or "Swedish-style" potatoes

Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham. It's a simple recipe, and at the same time quite technical.

Hearty potato and ham gratin

A potato gratin with an original twist: fried diced ham with mustard.

Leeks with ham

In this recipe, we're going to treat leeks a bit like endives with ham, for a slightly atypical but delicious gratin with leek béchamel sauce.

Mushroom buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice. The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.

Potato and two ham gratin

Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.

Rice à l'italienne

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.