Hasselback or "Swedish-style" potatoes
Hasselback potatoes are cut into thin strips, leaving some of the flesh intact, to form a sort of puff pastry or "porte-feuilles". They are then baked in the oven, and topped with cheese and ham.
It's a simple recipe, and at the same time quite technical.
It's a simple recipe, and at the same time quite technical.
11K 5/5 based on 1 reviews
Last modified on: November 26th 2023
Keywords for this recipe:For 4 potatoes, you will need:
- 1
4 potatoes - 2
50 g Clarified butter - 3
thyme - 4
50 g Comté cheese - 5
2 slices ham - 6
fine (or table) salt - Total weight: 840 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 53 min.
Cooking: 1 hour
All in all: 1 hour 53 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
With a vegetable peeler or knife, make a dish under the potato, removing a slice.
We do this so that they are stable afterwards.
We do this so that they are stable afterwards.
Stage 3 - 1 min.
Place the potato, with the dish created in the previous step underneath, on a chopping board.
To make cutting easier afterwards, surround the potato with 5 mm-thick pastry blocks.
If you don't have any, use whatever you have on hand that is also around 5 mm thick: school rulers, "Chinese" chopsticks, etc.
To make cutting easier afterwards, surround the potato with 5 mm-thick pastry blocks.
If you don't have any, use whatever you have on hand that is also around 5 mm thick: school rulers, "Chinese" chopsticks, etc.
Stage 4 - 4 min.
Using a sharp knife, slice the potato from top to bottom along its entire length, until you reach the wedges.
Note that the beginning and end of the potato are too small to be protected by the wedges, and will be cut off completely.
Note that the beginning and end of the potato are too small to be protected by the wedges, and will be cut off completely.
Stage 5 - 12 min.
Do this for all the potatoes.
Stage 6 - 12 min.
Stage 7 - 40 min.
Do this for all the potatoes, then place them on a sheet of baking paper on a baking sheet.
Brush the outside of each potato with butter, sprinkle evenly with salt and thyme, and bake at 200°C (390°F) for 40 minutes.
Brush the outside of each potato with butter, sprinkle evenly with salt and thyme, and bake at 200°C (390°F) for 40 minutes.
Stage 8 - 5 min.
Meanwhile, cut 50 g Comté cheese and 2 slices ham into strips, then into small squares, approximately the diameter of the potatoes.
Stage 9 - 1 min.
After 40 minutes, remove the potatoes, which should already be golden brown.
Stage 10 - 12 min.
Divide the pieces of ham and cheese between the slits in the potatoes.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.
It's best to spread the chosen slit with a knife blade, insert the piece of cheese or ham, then remove the knife blade, holding the cheese or ham in place.
Here again, working in pairs is a very good idea.
Stage 11 - 20 min.
Return the potatoes to the oven for 15-20 minutes.
Stage 12
Serve on their own, or with a green salad, for example.
Remarks
This 2-step cooking method takes a little longer, but you'll get much better results than with raw potatoes topped with cheese and ham before going into the oven.
This is a recipe that can be adapted to just about any taste: you can change the cheese and meat as you like. You could even replace the ham with vegetables, such as grilled zucchini slices.
If you prefer, replace the clarified butter with oil.
This is a recipe that can be adapted to just about any taste: you can change the cheese and meat as you like. You could even replace the ham with vegetables, such as grilled zucchini slices.
If you prefer, replace the clarified butter with oil.
Keeping: Enjoy immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 20 % | 130 10 % | 140 20 % | 1,980 100 % | 8,290 100 % |
| Per 100 g | 5 2 % | 10 1 % | 20 3 % | 240 10 % | 990 10 % |
| Per potatoes | 10 5 % | 30 3 % | 40 5 % | 500 30 % | 2,070 30 % |
How much will it cost?
- For 4 potatoes : 2.89 €
- Per potatoes : 0.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Special Cheese and Walnut Sticks, Jura bread, Poached eggs with spinach and Comté milk, Involtinis, Soft Croque-monsieur with 3 cheeses, ... See them all 35
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Tarte Jurassienne, Clafoutis "Marie-Antoinette", Roscoff salad, Roast beef "like they do it in Santa Fe", ... See them all 33
Potatoes
Like these other recipes: Ardennes Salad, Mini Mont d'Or fondue with "spuds in blankets", Grated potato cakes, Potatoes with prawns, Sorrel soup, ... See them all 77
Ham
Like these other recipes: Ham and endives au gratin, French toast "cordon bleu", Potted meat (rillettes), Frichti from Bruxelles, Escalope cordon bleu, ... See them all 30
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011351K4.0 1 hour 11 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013287K 15 2 hours 26 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011319K 14 40 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011261K3.9 46 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013488K5 49 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.