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Brussels sprouts à la Lombarde

Name: Brussels sprouts à la Lombarde
Prep time: 45 min
Cook time: 26 min
Total time: 1 h 11 min
Yield: 4 people
Cuisine: French
Ingredients: 1 kg Brussels sprouts; 2 slices ham; 1 shallot; 3 tablespoons olive oil; 200 g tomato sauce (for pizzas); 250 g Mascarpone; Salt; Pepper

Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.

30 K 3/5 (2 reviews)420398

Duration

1 hour 15 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 1 kg Brussels sprouts
2 2 slices ham
3 1 shallot
4 3 tablespoons olive oil
5 200 g tomato sauce (for pizzas)
6 250 g Mascarpone
7 Salt
8 Pepper
Total weight: 1,620 grams

Times for this recipe

Preparation

45 min.

Cooking

30 min.

All in all

1 hour 15 min.

Preparation 45 min.

Cooking 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 40 min.

Prepare and cook 1 kg Brussels sprouts.

Set aside.

Step 2 - ⌛ 2 min.

Cut 2 slices ham into small pieces or strips.

Set aside.

Step 3 - ⌛ 3 min.

Chop 1 shallot.

Set aside.

Step 4 - ⌛ 1 min.

In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.

Cook for 1 minute without browning.

Step 5 - ⌛ 2 min.

Add the ham and cook for a further 2 minutes, stirring occasionally.

Step 6 - ⌛ 5 min.

Add 200 g tomato sauce (for pizzas), mix well and wait for it to boil.

Step 7 - ⌛ 8 min.

Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.

Step 8 - ⌛ 10 min.

Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.

Check the seasoning and serve.

Remarks

Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.

If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.

Keeping: A few days in the fridge, protected by cling film.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=7 %	6 g RDI=2 %	12 g RDI=16 %	148 kcal RDI=7 %	621 kJ RDI=7 %
Per person	19 g RDI=29 %	26 g RDI=10 %	47 g RDI=64 %	599 kcal RDI=30 %	2,510 kJ RDI=30 %
Whole recipe	74 g RDI=114 %	103 g RDI=39 %	188 g RDI=258 %	2,398 kcal RDI=120 %	10,039 kJ RDI=120 %