Brussels sprouts à la Lombarde
Brussels sprouts cooked on the side, strips of ham, tomato sauce and Mascarpone cheese.
8,132 3/5 based on 2 reviews
Last modified on: December 13th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
1 kg Brussels sprouts - 2
2 slices ham - 3
1 shallot - 4
3 tablespoons olive oil - 5
200 g Tomato sauce (for pizzas) - 6
250 g Mascarpone - 7
salt - 8
pepper - Total weight: 1,620 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 26 min.
All in all: 1 hour 11 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Stage 2 - 2 min.
Stage 4 - 1 min.
In a large saucepan over medium heat, pour in 3 tablespoons olive oil and when hot, add the shallot, salt and pepper.
Cook for 1 minute without browning.
Cook for 1 minute without browning.
Stage 5 - 2 min.
Add the ham and cook for a further 2 minutes, stirring occasionally.
Stage 6 - 5 min.
Add 200 g Tomato sauce (for pizzas), mix well and wait for it to boil.
Stage 7 - 8 min.
Add 250 g Mascarpone, stir well and wait for the mixture to return to the boil.
Stage 8 - 10 min.
Finish with the cooked Brussels sprouts, mix well, lower the heat and allow to thicken gently to your liking.
Check the seasoning and serve.
Check the seasoning and serve.
Remarks
Use the ham of your choice, white, dry or smoked. You'll see from the photos that I used white and dry ham.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
If you don't have tomato sauce, replace it with a tablespoon of tomato paste and increase the mascarpone by half.
Keeping: A few days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 40 % | 210 20 % | 330 50 % | 2,440 120 % | 10,230 120 % |
| Per 100 g | 5 2 % | 10 1 % | 20 3 % | 150 8 % | 630 8 % |
| Per person | 20 9 % | 50 5 % | 80 10 % | 610 30 % | 2,560 30 % |
How much will it cost?
- For 4 people : 8.38 €
- Per person : 2.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brussels sprouts
Like these other recipes: Roast Brussels sprouts with sage and lemon, Quartet of brassicas with cream , Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken Brussels pie, Sautéed Green Vegetables in pan, ... See them all 14
Mascarpone
Like these other recipes: Tatin apples with mascarpone cream, Pistachio tiramisu, Tiramisu, Pea risotto "Mantecare", Baby broad beans and peas with rice and mascarpone , ... See them all 14
Tomato sauce (for pizzas)
You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Lumberjack turnovers, Salmon and Spinach Gratin, Quick flaky pizza, Quick stuffed courgettes, ... See them all 6
Olive oil
Like these other recipes: Tomato pesto, Pan-fried fish fillets, braised cabbage with Noilly Prat, Polenta with spinach and soft-poached egg, Fillets of sole Dieppoise, Endive and beer soup, ... See them all 505
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