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Fried Rice with mushrooms and ham
Here's a new version of fried rice, this time with mushrooms and ham.
859
Last modified on: June 28th 2026
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
4 eggs - 3
400 g cooked rice - 4
500 g mushrooms - 5
5 tablespoons olive oil - 6
Soy sauce - 7
1 slice ham - 8 3 tablespoons olive oil
- 9
Salt - 10
Pepper - Total weight: 1,395 grams
Times for this recipe
Preparation
25 min.
Cooking
30 min.
All in all
50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Break 1 egg into a bowl, season with salt and pepper, beat with a fork, and set aside.
Stage 3 - ⌛ 4 min.
Carefully separate the rice in the 2-cup measuring cup; there should be no more small clumps of rice.
Set aside.
Set aside.
Stage 4 - ⌛ 10 min.
Stage 5 - ⌛ 1 min.
In a skillet over high heat, pour in 5 tablespoons olive oil, and when it's very hot, add the mushrooms, but don't add any salt.
Stage 6 - ⌛ 8 min.
Sauté the mushrooms over high heat, stirring frequently, until they are nicely browned.
Stage 7 - ⌛ 1 min.
Next, add the soy sauce and stir well...
Stage 8 - ⌛ 2 min.
... and continue cooking until it has been completely absorbed by the mushrooms.
Stage 9 - ⌛ 4 min.
Transfer the mushrooms to a warm plate, and in the same skillet—without washing it—sauté the 1 slice ham to your liking, this time over medium heat.
Stage 10 - ⌛ 2 min.
Cut the ham (in this case, coppa) into small pieces and set aside.
Stage 11 - ⌛ 1 min.
In the same skillet, pour in 3 tablespoons olive oil, and when it's hot, add the thinly sliced spring onion, season with salt and pepper, and cook for 1 minute, without letting it brown.
Stage 12 - ⌛ 1 min.
Next, add the ham pieces and stir.
Stage 13 - ⌛ 2 min.
Add the mushrooms and stir.
Stage 14 - ⌛ 5 min.
Add the rice, stir, and let it heat through for a few minutes.
Stage 15 - ⌛ 2 min.
Finish by adding the beaten eggs, stir one last time, and let it cook for 1 or 2 minutes.
Check the seasoning.
Check the seasoning.
Stage 16
Your fried rice with mushrooms and ham is ready.
Remarks
The proportions are just a guideline, feel free to adjust them to your taste or based on what you have on hand.
The ham—whether white or smoked—can be replaced with any high-quality cured meat of your choice (coppa, smoked bacon, etc.).
The ham—whether white or smoked—can be replaced with any high-quality cured meat of your choice (coppa, smoked bacon, etc.).
Keeping: Kept in the fridge for several days, covered with plastic wrap.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=8 % | 18 g RDI=7 % | 32 g RDI=45 % | 159 kcal RDI=8 % | 666 kJ RDI=8 % |
| Per person | 19 g RDI=29 % | 62 g RDI=24 % | 115 g RDI=158 % | 555 kcal RDI=28 % | 2,324 kJ RDI=28 % |
| Whole recipe | 76 g RDI=118 % | 251 g RDI=95 % | 460 g RDI=630 % | 2,220 kcal RDI=111 % | 9,296 kJ RDI=111 % |
How much will it cost?
For 4 people
4.75 €
Per person
1.20 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Rice with spring greensRice à l'italienneRice and purple-sprouting broccoli saladGlazed mushrooms with plain ricePrawn salad with a crunch See all 31 other
Olive oil
Like these other recipes: Celery risottoRice with spring greensPolentaFrench-style peasHome-made chilli oil See all 567 other
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