List of recipes using Potato purée : 14 recipes
List of recipes using Potato purée
- Starters : 1 recipe
- Meat : 1 recipe
- Miscellanous : 11 recipes
- World recipes : 1 recipe
Dauphinoise potatoes with Serano hamThese tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
91K4.6 40 min. January 23th 2013
Two-stage beef chuckThis recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
88K4.3 3 hours 57 min. April 27th 2017
AligotAligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
104K4.2 1 hour 17 min. April 5th 2012
Chicken Brussels pieThis is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken?
28K5 1 hour 24 min. February 23th 2020
Duck ParmentierThis recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
93K3.9 51 min. January 27th 2013
Fried rillettesRilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
108K4.9 29 min. December 11th 2011
Hachis parmentierThis is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"...
385K 24.4 1 hour 22 min. February 21th 2011
Oxtail ParmentierRather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
294K4.7 5 hours 46 min. October 13th 2010
Potato and two ham gratinLittle morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
110K 14.6 47 min. October 20th 2011
Salmon and Spinach GratinThis gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
50K4.3 46 min. January 27th 2016
Sausage with duchess potatoes and a Mont d'Or fondueThe duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
178K3.9 2 hours 13 min. December 12th 2010
Upside-down ParmentierParmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.
97K4.2 6 hours 7 min. November 6th 2011
Welsh-style potato puréeA Welsh-style twist on the classic potato purée (posh mash!), with finely sliced leeks, cooked until just done to keep their lovely green colour. This dish could be the main feature or served on the side with meat, for example.
9,751 25 min. December 26th 2021
ColcannonColcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
38K4 1 hour 8 min. April 23th 2017