List of recipes using Potato purée : 12 recipes

Potato purée
[Dauphinoise potatoes with Serano ham]
Dauphinoise potatoes with Serano ham
These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.
20,8984.6/5 for 14 ratings 40 min.
[Two-stage beef chuck ]
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.
17,1614.3/5 for 20 ratings 3 hours 57 min.
[Aligot]
Aligot
Aligot is a traditional family dish from the Auvergne mountains in France. It is basically a potato purée enriched with cheese and stirred for a long time.
24,7124.2/5 for 19 ratings 1 hour 17 min.
[Duck Parmentier]
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
22,3653.9/5 for 12 ratings 51 min.
[Fried rillettes]
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
29,5784.9/5 for 18 ratings 29 min.
[Hachis parmentier : meat with mashed potato and cheese]
Hachis parmentier : meat with mashed potato and cheese
A typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here, you need "what you have left"...
106,067 24.4/5 for 18 ratings 1 hour 22 min.
[Oxtail Parmentier]
Oxtail Parmentier
Rather like the classic hachis Parmentier, but using oxtail stewed very slowly in red wine and herbs.
106,6334.7/5 for 12 ratings 5 hours 46 min.
[Potato and two ham gratin]
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven.
28,299 14.6/5 for 14 ratings 47 min.
[Salmon and Spinach Gratin]
Salmon and Spinach Gratin
This gratin has a layer of spinach, a layer of salmon with tomato and a layer of potato purée topped with grated cheese.
6,1264.3/5 for 12 ratings 46 min.
[Sausage with duchess potatoes and a Mont d'Or fondue ]
Sausage with duchess potatoes and a Mont d'Or fondue
The duchess potatoes are poached in a roll before being sliced and fried. They are served in alternate layers with slices of sausage, also cooked in two stages (boiled then fried), then topped with a fondue of Mont d'Or cheese.
66,4463.9/5 for 11 ratings 2 hours 13 min.
[Upside-down Parmentier]
Upside-down Parmentier
Parmentier is a French version of shepherd's pie. This variation has slow-cooked meat on top of the mashed potato (purée), instead of underneath. A red-wine sauce adds the finishing touch.
29,2744.2/5 for 12 ratings 6 hours 7 min.
[Colcannon]
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
3,3984/5 for 1 ratings 1 hour 8 min.

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