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Sausage and mashed potatoes
Sausage and mashed potato, a classic family favourite, served here with a delicious reduced gravy.
33 K 4/5 (1 reviews)179163
Last modified on: June 8th 2025
For 4 people, you will need:
- 1
800 g potato purée - 2
200 ml water - 3
1 beef stock cube - 4
1 sprig thyme - 5
1 bayleaf - 6
1 shallot - 7
1 garlic clove - 8
3 tablespoons oil - 9 1 sprig thyme
- 10
4 sausages - 11
50 g butter - 12
Salt - 13
Pepper - Total weight: 1,425 grams
Times for this recipe
Preparation
15 min.
Cooking
35 min.
All in all
45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Heat 800 g potato purée gently, covered.
Stage 2 - ⌛ 10 min.
Meanwhile, prepare the jus de cuisson: In a small saucepan over medium heat, pour in 200 ml water, add 1 beef stock cube, 1 sprig thyme, 1 bayleaf, 1 shallot minced and 1 garlic clove.
Don't add salt, as the stock cube is already very salty, but add pepper, bring to the boil and reduce by about half.
Don't add salt, as the stock cube is already very salty, but add pepper, bring to the boil and reduce by about half.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 7 min.
Stage 5 - ⌛ 3 min.
Strain the cooking juices, keeping only the liquid part, discarding the rest (herbs, shallot, garlic) and checking the seasoning.
Stage 6 - ⌛ 3 min.
Stage 7 - ⌛ 4 min.
Heat the plates and place mashed potatoes and a sausage in each.
Stage 8 - ⌛ 5 min.
Scoop out the center of the purée with the back of a tablespoon, and fill the "volcano" with cooking juices.
Serve immediately, with the remaining cooking juices in a bowl or sauceboat.
Serve immediately, with the remaining cooking juices in a bowl or sauceboat.
Remarks
If you have any leftover roast or chicken juices, they can be used to replace the juices in this recipe.
Keeping: Enjoy immediately.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 16 g RDI=26 % | 110 g RDI=42 % | 94 g RDI=129 % | 1,357 kcal RDI=68 % | 5,683 kJ RDI=68 % |
| Per person | 60 g RDI=92 % | 391 g RDI=148 % | 334 g RDI=459 % | 4,822 kcal RDI=241 % | 20,190 kJ RDI=241 % |
| Whole recipe | 240 g RDI=370 % | 1,567 g RDI=591 % | 1,339 g RDI=1,835 % | 19,288 kcal RDI=964 % | 80,759 kJ RDI=964 % |
How much will it cost?
For 4 people
6.10 €
Per person
1.55 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: AligotChicken Brussels pieWelsh-style potato puréeUpside-down ParmentierPotato and two ham gratin See all 15 other
Water
Like these other recipes: Langoustine gratinCretan BreadPraline spreadHow to cook pasta properlyOlive and pesto bread See all 141 other
Butter
Sausage
Like these other recipes: ColcannonRoscoff saladStuffed mushrooms au gratinDuo of slow-cooked porkRoscoff loaf See all 8 other
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