Salmon and Spinach Gratin
50 min.
Easy
8.50 €
4 people
8 Ingredients- 1
300 g fresh salmon - 2
3 tablespoons tomato sauce (for pizzas) - 3
1 knob butter - 4
300 g cooked spinach - 5
400 g potato purée - 6
50 g grated cheese - 7
Salt - 8
Pepper - Total weight: 1,105 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Drain the salmon and discard any skin and bones to leave only the good flesh.
Stage 2 - ⌛ 4 min.
Preheat the oven to 410°F (210°C).
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 30 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 900 RDI=90 % | 710 RDI=110 % | 9,610 RDI=480 % | 40,240 RDI: 480 % |
| Per 100 g | 20 RDI=8 % | 80 RDI=8 % | 60 RDI=10 % | 870 RDI=40 % | 3,640 RDI: 40 % |
| Per person | 60 RDI=20 % | 220 RDI=20 % | 180 RDI=30 % | 2,400 RDI=120 % | 10,060 RDI: 120 % |
- For 4 people : 8.50 €
- Per person : 2.15 €
Change currency:
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Two-stage beef chuck , Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, Welsh-style potato purée, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Parcels of fish fillet in spinach, Langres-style spinach, Eggs Florentine, Spinach and cauliflower with sesame béchamel sauce, ... See them all 36
Fresh salmon
Like these other recipes: Koulibiak in pie dish, Salmon with sorrel, Salmon "en papillote" with small vegetables, Pan-fried salmon with white cabbage, Erika's pasta with feta, salmon, cherry tomatoes and spinach, ... See them all 12
Grated cheese
Like these other recipes: Spinach on toast with bechamel, White bean gratin "à l'italienne", Breton Pie, Gratin of beet tops and potatoes, Spinach and hard-boiled egg gratin, ... See them all 75
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
Leeks in vinaigrette
A classic dish of French family and bistro cooking. It's both simple and good. The secret lies in cooking the leeks until they are only just tender, so that they keep their lovely green colour. The special vinaigrette includes herbs and hard-boiled eggs.
Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care. This recipe shows you how to lighten the texture of the sorbet by incorporating air.
Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat! It only takes a few minutes to prepare and makes a delicious aperitif snack.
Oatmeal cake
This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)