Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.
There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
15,2024.7/5 for 10 ratings
Grade this recipe: Last modified on: April 23th 2017
For 4 people, you will need:
- 0
500 g green cabbage - 1
250 g sausage - 2
100 g spring onion (scallion) - 3
50 g butter - 4
700 g potato purée - 5
chives - 6
salt - 7
pepper - Total weight: 1,600 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 43 min. | 1 hour 8 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 20 min.
Prepare 500 g green cabbage (green really is best for this).
Drain thoroughly and leave to wait on absorbant paper.
Drain thoroughly and leave to wait on absorbant paper.
Stage 2 - 40 min.
Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.
Stage 3 - 3 min.
Rinse, peel and chop 100 g spring onion (scallion).
Stage 4 - 3 min.
Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.
Salt, pepper and cook gently for 2 or 3 minutes.
Salt, pepper and cook gently for 2 or 3 minutes.
Stage 5 - 2 min.
Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.
Finish by adding the chopped chives, then check the seasoning.
Finish by adding the chopped chives, then check the seasoning.
Stage 6
Serve on hot plates, with a bed of colcannon and the sausages sliced on top.
Remarks
As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,604 Kcal or 10,902 Kj | 51 gr | 121 gr | 216 gr |
| 130 % | 19 % | 11 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 3 gr | 8 gr | 14 gr |
| 8 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 651 Kcal or 2,726 Kj | 13 gr | 30 gr | 54 gr |
| 33 % | 5 % | 3 % | 8 % |
How much will it cost?
- For 4 people : 5.41 €
- Per person : 1.35 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Hachis parmentier, Dauphinoise potatoes with Serano ham, Duck Parmentier, Aligot, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Sautéed Pork with Peanuts, Winegrowers' sausage casserole, Alsatian-style salad, Stuffed cabbage leaves, ... All |
| Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Sausages with baked beans, French style, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Roscoff salad, ... All |
| Spring onion (scallion): You can check-out other recipes which use it, like for example: Green avocado salad, Stuffed baguette , Corn salad with croutons, Baked salmon fillet, Deep leek and potato quiche, ... All |
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