Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Colcannon

Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.

There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.

12,8574.7/5 for 10 ratings

Grade this recipe:

Last modified on: April 23^th 2017

For 4 people, you will need:

1 500 g green cabbage
2 250 g sausage
3 100 g spring onion (scallion)
4 50 g butter
5 700 g potato purée
6 chives
7 salt
8 pepper
Total weight: 1,600 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	43 min.	1 hour 8 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 20 min.

Prepare 500 g green cabbage (green really is best for this).

Drain thoroughly and leave to wait on absorbant paper.

Stage 2 - 40 min.

Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.

Stage 3 - 3 min.

Rinse, peel and chop 100 g spring onion (scallion).

Stage 4 - 3 min.

Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.

Salt, pepper and cook gently for 2 or 3 minutes.

Stage 5 - 2 min.

Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.

Finish by adding the chopped chives, then check the seasoning.

Stage 6

Serve on hot plates, with a bed of colcannon and the sausages sliced on top.

Remarks

As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,604 Kcal or 10,902 Kj	51 gr	121 gr	216 gr
130 %	19 %	11 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	3 gr	8 gr	14 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
651 Kcal or 2,726 Kj	13 gr	30 gr	54 gr
33 %	5 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.41 €
Per person : 1.35 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , Hachis parmentier : meat with mashed potato and cheese, Fried rillettes, Two-stage beef chuck , ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Smooth mixed vegetable soup, Stock-pot fish , Fisherman's Ragout, Scallops with cabbage julienne, ... All
	Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Duo of slow-cooked pork, Stuffed mushrooms au gratin, Roscoff salad, Roscoff loaf, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Poivrade Artichoke Salad, Salmon "en papillote" with small vegetables, Baked salmon fillet, Stuffed baguette , Mushroom and artichoke omelette, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,6814/5 for 8 ratings 2 hours 30 min.

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
61,6754.2/5 for 20 ratings 37 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
94,2703.7/5 for 3 ratings 40 min.

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
100,1894.8/5 for 5 ratings 2 hours 34 min.

Apricot and almond cream tart

Half apricots arranged on a thin layer of almond cream.
68,4264.1/5 for 16 ratings 1 hour 45 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.