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Colcannon

Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.

There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.

34K 12 4.6

Last modified on: April 23^th 2017

Keywords for this recipe:Ireland Mash potatoes Potatoes Chives Sausage Green cabbage

For 4 people, you will need:

1 500 g green cabbage
2 250 g sausage
3 100 g spring onion (scallion)
4 50 g butter
5 700 g potato purée
6 chives
7 salt
8 pepper
Total weight: 1,600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	43 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 500 g green cabbage (green really is best for this).

Drain thoroughly and leave to wait on absorbant paper.

Stage 2 - 40 min.

Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.

Stage 3 - 3 min.

Rinse, peel and chop 100 g spring onion (scallion).

Stage 4 - 3 min.

Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.

Salt, pepper and cook gently for 2 or 3 minutes.

Stage 5 - 2 min.

Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.

Finish by adding the chopped chives, then check the seasoning.

Stage 6

Serve on hot plates, with a bed of colcannon and the sausages sliced on top.

Remarks

As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,596 Kcal or 10,869 Kj	51 gr	121 gr	216 gr
130 %	20 %	11 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	3 gr	8 gr	14 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
649 Kcal or 2,717 Kj	13 gr	30 gr	54 gr
32 %	5 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.41 €
Per person : 1.35 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Upside-down Parmentier, Potato and two ham gratin, Fried rillettes, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Veal Chop With Assortment of Vegetables, Stuffed cabbage leaves, Winegrowers' sausage casserole, Sautéed Green Vegetables, ... All
	Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Duo of slow-cooked pork, Roscoff salad, Sausages with baked beans, French style, Sausage rougail, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Jerusalem artichoke purée with leeks, French-style peas, Sautéd mushrooms with spring onions and cured ham, Creamy risotto with vegetables , ... All

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