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Colcannon

Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.

There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.

26K 12 4.6

Last modified on: April 23^th 2017

Keywords for this recipe:Ireland Mash potatoes Potatoes Chives Sausage Green cabbage

For 4 people, you will need:

0 500 g green cabbage
1 250 g sausage
2 100 g spring onion (scallion)
3 50 g butter
4 700 g potato purée
5 chives
6 salt
7 pepper
Total weight: 1,600 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	43 min.	1 hour 8 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare 500 g green cabbage (green really is best for this).

Drain thoroughly and leave to wait on absorbant paper.

Stage 2 - 40 min.

Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.

Stage 3 - 3 min.

Rinse, peel and chop 100 g spring onion (scallion).

Stage 4 - 3 min.

Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.

Salt, pepper and cook gently for 2 or 3 minutes.

Stage 5 - 2 min.

Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.

Finish by adding the chopped chives, then check the seasoning.

Stage 6

Serve on hot plates, with a bed of colcannon and the sausages sliced on top.

Remarks

As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.

Keeping

A few days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,604 Kcal or 10,902 Kj	51 gr	121 gr	216 gr
130 %	19 %	11 %	33 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	3 gr	8 gr	14 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
651 Kcal or 2,726 Kj	13 gr	30 gr	54 gr
33 %	5 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.41 €
Per person : 1.35 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Two-stage beef chuck , Duck Parmentier, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Coleslaw, Fisherman's Ragout, Smooth mixed vegetable soup, Cabbage julienne with ham, ... All
	Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Sausages with baked beans, French style, Roscoff salad, Polish-style beetroot salad, Stuffed mushrooms au gratin, ... All
	Spring onion (scallion): You can check-out other recipes which use it, like for example: Quiche Bretonne, Light herb sauce, Green beans with tomatoes, Baby courgette salad, Gratin Parmentier, ... All

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