Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,743 Kcal or 70,100 Kj | 227 gr | 1,396 gr | 1,140 gr |
837 % | 87 % | 132 % | 173 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,046 Kcal or 4,379 Kj | 14 gr | 87 gr | 71 gr |
52 % | 5 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,186 Kcal or 17,526 Kj | 57 gr | 349 gr | 285 gr |
209 % | 22 % | 33 % | 43 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Dauphinoise potatoes with Serano ham, Welsh-style potato purée, Duck Parmentier, Upside-down Parmentier, ... All | |
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