|Preparation||Cooking||Start to finish|
|25 min.||43 min.||1 hour 8 min.|
|1||Prepare 500 g green cabbage (green really is best for this).
Drain thoroughly and leave to wait on absorbant paper.
|2||Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.||40 min.|
|3||Rinse, peel and chop 100 g spring onion (scallion).||3 min.|
|4||Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.
Salt, pepper and cook gently for 2 or 3 minutes.
|5||Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.
Finish by adding the chopped chives, then check the seasoning.
|6||Serve on hot plates, with a bed of colcannon and the sausages sliced on top.|
For 4 people : 5.45 €
Per person : 1.36 €
|Potato purée: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Potato and two ham gratin, Duck Parmentier, Dauphinoise potatoes with Serano ham, Two-stage beef chuck , ... [All]|
|Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Bacon and cabbage omelette, Warm scallop and cabbage salad, Sautéed Pork with Peanuts, Stuffed cabbage leaves, ... [All]|
|Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Sausages with baked beans, French style, ... [All]|
|Spring onion (scallion): You can check-out other recipes which use it, like for example: Quiche Bretonne, Lebanese Tabbouleh, Summery cheese on toast, Salmon "en papillote" with small vegetables, Corn salad with croutons, ... [All]|
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