Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.
There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
38K 12 4.6
Last modified on: April 23th 2017
Keywords for this recipe:For 4 people, you will need:
- 1
500 g green cabbage - 2
250 g sausage - 3
100 g spring onion (scallion) - 4
50 g butter - 5
700 g potato purée - 6
chives - 7
salt - 8
pepper - Total weight: 1,600 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 43 min. | 1 hour 8 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare 500 g green cabbage (green really is best for this).
Drain thoroughly and leave to wait on absorbant paper.
Drain thoroughly and leave to wait on absorbant paper.
Stage 2 - 40 min.
Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.
Stage 3 - 3 min.
Rinse, peel and chop 100 g spring onion (scallion).
Stage 4 - 3 min.
Melt 50 g butter in a frying pan on medium heat. Add the cabbage and onion.
Salt, pepper and cook gently for 2 or 3 minutes.
Salt, pepper and cook gently for 2 or 3 minutes.
Stage 5 - 2 min.
Reheat 700 g potato purée in a saucepan on low heat, then add the cabbage and onion mixture.
Finish by adding the chopped chives, then check the seasoning.
Finish by adding the chopped chives, then check the seasoning.
Stage 6
Serve on hot plates, with a bed of colcannon and the sausages sliced on top.
Remarks
As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,596 Kcal or 10,869 Kj | 51 gr | 121 gr | 216 gr |
| 130 % | 20 % | 11 % | 33 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 3 gr | 8 gr | 14 gr |
| 8 % | 1 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 649 Kcal or 2,717 Kj | 13 gr | 30 gr | 54 gr |
| 32 % | 5 % | 3 % | 8 % |
How much will it cost?
- For 4 people : 5.41 €
- Per person : 1.35 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Aligot, Welsh-style potato purée, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, ... All |
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Cherry tomato and two cabbage salad, Bacon and cabbage omelette, Coleslaw, Duet of creamed cauliflower and cabbage , ... All |
 | Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Duo of slow-cooked pork, Roscoff salad, Sausage rougail, Roscoff loaf, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Gravlax, Cucumber, avocado and mussel salad, Salmon "en papillote" with small vegetables, Corn salad with croutons, Red mullet fillets with a reduced white-wine sauce, ... All |
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