Last modified on: November 6th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 hours 47 min. | 20 min. | 6 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,224 Kcal or 42,806 Kj | 171 gr | 803 gr | 656 gr |
511 % | 66 % | 76 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
673 Kcal or 2,818 Kj | 11 gr | 53 gr | 43 gr |
34 % | 4 % | 5 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,556 Kcal or 10,701 Kj | 43 gr | 201 gr | 164 gr |
128 % | 16 % | 19 % | 25 % |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Aperitif rolls, Tenderloin steaks marinated in red wine with rosemary, Roscoff loaf, Oxtail Parmentier, ... All | |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Hachis parmentier, Oxtail Parmentier, Dauphinoise potatoes with Serano ham, Duck Parmentier, ... All | |
Beef : You can check-out other recipes which use it, like for example: Carbonnade, Boeuf (beef) bourguignon, Beef braised in reduced red wine, Two-stage beef chuck , Home-made doner kebab, ... All | |
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