This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spinach parmentier
A parmentier with its classic layer of mashed potatoes on top, but sliced hard-boiled eggs underneath, and grilled spinach and bacon tied together with a béchamel sauce.
15 K 5/5 (1 reviews)
60 min.
Easy
3.50 €
6 people
7 IngredientsLast modified on: May 4th 2025
For 6 people, you will need:
- 1
300 g cooked spinach - 2
100 g belly (streaky) bacon - 3
2 tablespoons vinegar (optional) - 4
100 g bechamel sauce - 5
4 hard-boiled eggs - 6
400 g potato purée - 7
50 g grated cheese - Total weight: 1,150 grams
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Cut 100 g belly (streaky) bacon into small sticks.
Stage 3 - ⌛ 7 min.
In a small frying pan over medium heat, toast them to your liking.
Stage 4 - ⌛ 1 min.
When they're nicely grilled, turn off the heat, pour in 2 tablespoons vinegar and deglaze the pan, scraping the bottom well.
This slight acidity complements the fat, which is sometimes a little pronounced, of the lardons.
This slight acidity complements the fat, which is sometimes a little pronounced, of the lardons.
Stage 5 - ⌛ 2 min.
Pour the contents of the pan over the bacon and stir.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 2 min.
Slice or coarsely chop 4 hard-boiled eggs.
Stage 8 - ⌛ 3 min.
Butter a gratin dish and spread the spinach evenly over the bottom.
Stage 9 - ⌛ 1 min.
Pour over the hard-boiled eggs.
Stage 10 - ⌛ 3 min.
Pour over 400 g potato purée and spread in an even layer.
Stage 11 - ⌛ 2 min.
End with 50 g grated cheese.
Stage 12 - ⌛ 30 min.
Place in the oven at 180°C (360°F) for around 30 minutes, watching for browning at the end.
Serve hot, but not burnt.
Serve hot, but not burnt.
Remarks
The proportions are only indicative, so feel free to adapt them to your taste and what you have on hand.
Note that everything in this parmentier is already cooked, so there's no need to cook it too long. As soon as the top is golden brown and the center is hot, you can remove the lid.
For a more gourmet version, increase the weight of the béchamel a little, and mix the chopped hard-boiled eggs with the spinach.
Note that everything in this parmentier is already cooked, so there's no need to cook it too long. As soon as the top is golden brown and the center is hot, you can remove the lid.
For a more gourmet version, increase the weight of the béchamel a little, and mix the chopped hard-boiled eggs with the spinach.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 920 RDI=90 % | 760 RDI=120 % | 10,080 RDI=500 % | 42,190 RDI: 500 % |
| Per 100 g | 20 RDI=7 % | 80 RDI=8 % | 70 RDI=10 % | 880 RDI=40 % | 3,670 RDI: 40 % |
| Per person | 40 RDI=10 % | 150 RDI=10 % | 130 RDI=20 % | 1,680 RDI=80 % | 7,030 RDI: 80 % |
How much will it cost?
- For 6 people : 3.50 €
- Per person : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Sausage and mashed potatoes, Duck Parmentier, Chicken Brussels pie, Aligot, Welsh-style potato purée, ... See them all 15
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach and Mushrooms with Pesto, Feta and spinach brik pie, Salmon and Spinach Gratin, Spinach and cauliflower with sesame béchamel sauce, Gratin slices with spinach, ... See them all 36
Belly (streaky) bacon
Like these other recipes: Rabbit terrine, Ardennes Salad, Tartiflette, Meatballs, Cassoulet, ... See them all 32
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Spinach on toast with bechamel, Asparagus and spinach gratin, Chard and potato gratin, Moussaka, ... See them all 31
Other recipes you may also like
How to prepare purple artichokes
The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily. February 26th 2016688 K 44 20 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011380 K4.3 1 hour 15 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011415 K3.8 1 hour 4 min.
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily. February 21th 2011576 K5 5 min.
Raspberry muffins
Delicious when still warm. February 21th 2011318 K5 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.