List of recipes using Tarragon: 8 recipes (lactose free)

Broad bean salad with Parmesan

A salad that combines crunchy almonds, tender broad beans, with the flavours of balsamic vinegar, parmesan and herbs.

Little vegetable omelettes

As an appetiser or starter, little thick soft omelettes, with diced tomato, courgette and smoked ham.

Remoulade celery with tarragon and mimosa eggs

An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs.

Chicken breasts with tarragon

Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.

Pork roast with herbs

A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.

Roast cabbage with lemon

It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon.

Pickled gherkins

Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.

Tartar sauce

Tartar sauce is a mayonnaise to which vinegar, chopped gherkins and capers, and herbs are added. It's an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as French fries or cooked vegetables.