Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 4 hours 10 min. | 4 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,135 Kcal or 17,312 Kj | 292 gr | 311 gr | 192 gr |
207 % | 112 % | 29 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
8 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
26 % | 14 % | 4 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Melting Epoisses on toast , Potato wallets, Salt cod brandade, Boeuf (beef) bourguignon, ... All | |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Roast pork with sage, cooked in a bag., Cajun pulled pork, Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Cream sauce with Vin Jaune, Cretan-style salmon , Coq au vin, Turban of sole with langoustines, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Mushrooms à la grecque, Sausage and lentils "en cocotte", Tenderloin steaks marinated in red wine with rosemary, Bruschetta and mozzarella, ... All |
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