Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 27 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 19 gr | 7 gr | 163 gr |
78 % | 7 % | 1 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 1 gr | 28 gr |
14 % | 1 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
105 Kcal or 440 Kj | 1 gr | < 1 gr | 11 gr |
5 % | <1 % | <1 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Potato wallets, Risotto-style celeriac, Morel risotto with Vin Jaune and Mont d'Or, Cabbage julienne with ham, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Caramelized pear custard tart, Grapefruit cake, Scrambled eggs (Oeufs brouillés), Buckwheat pancakes, ... All |
![]() | Smoked ham: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Bistro-style red endive salad, Ham spirals, Endive gratin with cancoillotte, Beurre d'escargot, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Beef braised in reduced red wine, Mexican-style pork medallions , Upside-down Parmentier, Pork roast with herbs, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)