Mayonnaise-Béarnaise
Making Béarnaise sauce to serve with meat or fish isn't very easy, so here's a quick way to make mayonnaise with all the delicious flavors of Béarnaise sauce.
2,901
Last modified on: July 1st 2026
For 250 g, you will need:
- 1
250 g mayonnaise - 2
2 tablespoons vinegar - 3
Chervil - 4
Tarragon - 5
1 shallot - Total weight: 305 grams
Times for this recipe
Preparation
15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 250 g mayonnaise and add 2 tablespoons vinegar to it, stirring with a spoon.
Stage 3 - ⌛ 2 min.
Chop the chervil, tarragon, and shallot.
Stage 4 - ⌛ 1 min.
Add them to the vinegar-based mayonnaise (which is actually a rémoulade sauce ), mix well, and then check the seasoning.
If possible, let it rest in the fridge for 1 hour or more so that the flavors of the herbs infuse the mayonnaise.
If possible, let it rest in the fridge for 1 hour or more so that the flavors of the herbs infuse the mayonnaise.
Stage 5
Your mayonnaise-Béarnaise sauce is ready; it goes very well with meat, fish, or cooked or raw vegetables.
Remarks
You can easily adjust the amounts of herbs, shallots, and vinegar to suit your taste.
You can replace half of the vinegar with dry white wine.
You can replace half of the vinegar with dry white wine.
Keeping: 1 or 2 days in the refrigerator, in a sealed container.
Source: Home made.
Support the site ❤️
This site has been around for years, with no advertising, no pop-ups, no traps, no information gathering, and I maintain it alone, out of passion.
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
If you liked this recipe, your support helps me to keep going.
Support cuisine-facile.com
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=9 % | 3 g RDI=1 % | 168 g RDI=231 % | 592 kcal RDI=30 % | 2,480 kJ RDI=30 % |
| Whole recipe | 17 g RDI=27 % | 10 g RDI=4 % | 515 g RDI=705 % | 1,806 kcal RDI=90 % | 7,565 kJ RDI=90 % |
How much will it cost?
For 250 g
0.65 €
Per Mayonnaise-Béarnaise
0.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example:
Vinegar
Like these other recipes:
Shallot
Like these other recipes:
Other recipes you may also like
News list of cooking-ez.com
Sign up to receive the latest recipes, next batch due to be sent on 2026-09-13
We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
Receive an e-mail as soon as this recipe is modified or receives a new comment.
We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.