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Mayonnaise-Béarnaise

Name: Mayonnaise-Béarnaise
Prep time: 13 min
Total time: 13 min
Yield: 250 g
Cuisine: French
Ingredients: 250 g mayonnaise; 2 tablespoons vinegar; Chervil; Tarragon; 1 shallot

Making Béarnaise sauce to serve with meat or fish isn't very easy, so here's a quick way to make mayonnaise with all the delicious flavors of Béarnaise sauce.

133

Duration

15 min.

Difficulty

Easy

Last modified on: July 1^st 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 250 g, you will need:

1 250 g mayonnaise
2 2 tablespoons vinegar
3 Chervil
4 Tarragon
5 1 shallot
Total weight: 305 grams

Times for this recipe

Preparation

15 min.

Step by step recipe

Stage 1 - ⌛ 5 min.

Prepare 250 g mayonnaise and add 2 tablespoons vinegar to it, stirring with a spoon.

Stage 2 - ⌛ 5 min.

Remove the leaves from the tarragon and chervil, then prepare 1 shallot.

Stage 3 - ⌛ 2 min.

Chop the chervil, tarragon, and shallot.

Stage 4 - ⌛ 1 min.

Add them to the vinegar-based mayonnaise (which is actually a rémoulade sauce ), mix well, and then check the seasoning.

If possible, let it rest in the fridge for 1 hour or more so that the flavors of the herbs infuse the mayonnaise.

Stage 5

Your mayonnaise-Béarnaise sauce is ready; it goes very well with meat, fish, or cooked or raw vegetables.

Remarks

You can easily adjust the amounts of herbs, shallots, and vinegar to suit your taste.

You can replace half of the vinegar with dry white wine.

Keeping: 1 or 2 days in the refrigerator, in a sealed container.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=12 %	3 g RDI=1 %	170 g RDI=234 %	1,578 kcal RDI=79 %	6,609 kJ RDI=79 %
Whole recipe	22 g RDI=35 %	10 g RDI=4 %	520 g RDI=712 %	4,814 kcal RDI=241 %	20,156 kJ RDI=241 %