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Tartar sauce
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 min.
Easy
0.60 €
220 g
4 Ingredients- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g rémoulade dressing - Total weight: 220 grams
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Stage 6
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
- For 220 g : 0.60 €
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Bistro-style beetroot salad, Cauliflower and chickpea salad, Verrine of avocado mousse and crab, Radish and mushroom salad, ... See them all 23
Gherkins in vinegar
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Parsley
Like these other recipes: Nanou's red cabbage salad, Beurre d'escargot, Stuffed mushrooms au gratin, Mushroom duxelles, Baked potatoes with poached egg and tuna sauce , ... See them all 164
Chives
Like these other recipes: Crusty cockle tart, Crispy cheese parcels, Jerusalem artichoke salad, Tomato and cream cheese terrine, Tomato ladybirds, ... See them all 63
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