Cooking-ez.com

1,547 easy and fully explained recipes, with +66K photos and 78 videos

Tartar sauce

Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
30 K 3.3/5 (4 reviews)
Grade this recipe:
duree20 min. difficultéEasy prix0.60 € pour combien220 g ingredients4 Ingredients
Keywords:
Last modified on: March 15th 2023
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 220 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 4 min.
Tartar sauce : Stage 1
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 2 - ⌛ 2 min.
Tartar sauce : Stage 2
Finely chop parsley and chives.
Stage 3 - ⌛ 10 min.
Tartar sauce : Stage 3
Prepare 200 g rémoulade dressing.
Stage 4 - ⌛ 1 min.
Tartar sauce : Stage 4
Pour in the pickles and herbs.
Stage 5 - ⌛ 1 min.
Tartar sauce : Stage 5
Mix well.
Stage 6
Tartar sauce : Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe6 RDI=2 %2 RDI=0 %140 RDI=20 %1,260 RDI=60 %5,270 RDI: 60 %
Per 100 g2 RDI=1 %1 RDI=0 %60 RDI=9 %570 RDI=30 %2,390 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, egg, mustard
How much will it cost?
  • For 220 g : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Lambé salad, Cauliflower and avocado rémoulade, Cauliflower and chickpea salad, Crunchy salad, ... See them all 23

Gherkins in vinegar
Gherkins in vinegar

Like these other recipes: Cervelas salad, Prawn salad with a crunch, Crunchy verrines, Piedmont salad, Bistro sandwich, ... See them all 5

Parsley
Parsley

Like these other recipes: Pea and avocado salad, Glazed mushrooms with plain rice, Baby spinach salad, Fillets of sole meunière, Rémoulette of celeriac, ... See them all 164

Chives
Chives

Like these other recipes: Cauliflower and egg salad, Broad bean salad with Parmesan, Risotto-style celeriac, Spring Bread, Eggs meurette, ... See them all 63

Other recipes you may also like
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
November 3rd 2011271 K 14.7 1 hour 30 min.
Crunchy Cauliflower Salad with Lemon
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
March 11th 201868 K4.6 20 min.
Avocado with Sautéed Prawns
Avocado with Sautéed Prawns
Just a classic prawn cocktail with avocado? Oh, no! The prawns in this recipe are sautéed briefly to enhance the flavour, then mixed with a curry mayonnaise.
March 6th 201680 K4.3 30 min.
Mini Mont-Blanc choux puffs
Mini Mont-Blanc choux puffs
These mini choux puffs are topped with a layer of craquelin and filled with Mont-Blanc cream: a mixture of whipped cream and sweetened chestnut purée.
March 17th 201977 K 1 hour 45 min.
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018274 K4.3 1 hour 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page