Tartar sauce
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 min.
Easy
0.60 €
220 g
4 Ingredients- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g rémoulade dressing - Total weight: 220 grams
Step by step recipe
Stage 1 - ⌛ 4 min.
Stage 3 - ⌛ 10 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 1 min.
Stage 6
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
- For 220 g : 0.60 €
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Cauliflower and egg salad, Cauliflower and chickpea salad, Bistro-style red endive salad, Zucchini and tomato remoulade, ... See them all 23
Gherkins in vinegar
Like these other recipes: Crunchy verrines, Cervelas salad, Bistro sandwich, Piedmont salad, Prawn salad with a crunch, ... See them all 5
Parsley
Like these other recipes: Light herb sauce, Fillet of salmon meunière, Eggs with green asparagus and Parmesan cheese, Snow peas sautéed in butter, Cherry tomato and green bean salad, ... See them all 164
Chives
Like these other recipes: Eggs with mayonnaise, Quail egg canapés, Rosemary steamed fish, Cervelle de Canut, Prawn salad with a crunch, ... See them all 63
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Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)