This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
31 K 3.3/5 (4 reviews)
20 min.
Easy
0.60 €
220 g
4 IngredientsLast modified on: March 15th 2023
For 220 g, you will need:
- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g rémoulade dressing - Total weight: 220 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 3 - ⌛ 10 min.
Prepare 200 g rémoulade dressing.
Stage 4 - ⌛ 1 min.
Pour in the pickles and herbs.
Stage 5 - ⌛ 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
How much will it cost?
- For 220 g : 0.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Scandinavian cocktail, Zucchini and tomato remoulade, Bistro celery salad, Bistro-style beetroot salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Crunchy verrines, Bistro sandwich, Cervelas salad, Piedmont salad, Prawn salad with a crunch, ... See them all 5
Parsley
Like these other recipes: Avocado and celery remoulade, Larded pork tenderloin, Bistro sandwich, Bistro-style beetroot salad, Salad greens and small omelette, ... See them all 164
Chives
Like these other recipes: Cauliflower and egg salad, Seafood rice salad, Gribouille dressing, Vegetable tartare, Crusty cockle tart, ... See them all 63
Other recipes you may also like
Eggs Comtoise
In this recipe from eastern France, an egg yolk sits inside a potato nest with a topping of hot cancoillote cheese. The nest is served with fried sliced potatoes. January 17th 201661 K3.8 40 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011373 K4.0 1 hour 15 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011381 K4.3 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. February 21th 2011344 K 14 40 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021360 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.