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Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
30 K 3.3/5 (4 reviews)
20 min.
Easy
0.60 €
220 g
4 IngredientsLast modified on: March 15th 2023
For 220 g, you will need:
- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g rémoulade dressing - Total weight: 220 grams
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - ⌛ 4 min.
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 3 - ⌛ 10 min.
Prepare 200 g rémoulade dressing.
Stage 4 - ⌛ 1 min.
Pour in the pickles and herbs.
Stage 5 - ⌛ 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
How much will it cost?
- For 220 g : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cucumber, avocado and mussel salad, Scandinavian cocktail, Spring radish and avocado salad, Bistro celery salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Bistro sandwich, Prawn salad with a crunch, Crunchy verrines, Cervelas salad, Piedmont salad, ... See them all 5
Parsley
Like these other recipes: Cabbage julienne with ham, Tomatoes Provençal, Simple mushroom salad with thyme and lemon, 3 ways, Polenta with artichokes and mushrooms, Beans with tomatoes, ... See them all 164
Chives
Like these other recipes: Four-tier glasses, Nanou's red cabbage salad, Souda salad, Asparagus "en petit pois", Potato galette, ... See them all 63
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