Tartar sauce


Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
12K 4/5 based on 3 reviews
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Last modified on: March 15th 2023

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For 220 g, you will need:

Change these quantities to make: 110 g 220 g 440 g 660 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
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Step by step recipe


Stage 1 - 4 min.
Tartar sauce
Cut into very small pieces, or chop, 20 g gherkins in vinegar.

Stage 2 - 2 min.
Tartar sauce
Finely chop parsley and chives.

Stage 3 - 10 min.
Tartar sauce
Prepare 200 g Rémoulade dressing.

Stage 4 - 1 min.
Tartar sauce
Pour in the pickles and herbs.

Stage 5 - 1 min.
Tartar sauce
Mix well.

Stage 6
Tartar sauce
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,258 Kcal or 5,267 Kj6 gr2 gr136 gr
63 %2 %<1 %21 %
Per 100 g
Energetic valueProteins CarbohydratesFats
572 Kcal or 2,395 Kj3 gr1 gr62 gr
29 %1 %<1 %9 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Egg, Mustard
How much will it cost?
  • For 220 g : 0.57 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cucumber, avocado and mussel salad, Radish and mushroom salad, Bistro celery salad, Zucchini and tomato remoulade, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Crunchy verrines, Bistro sandwich, Cervelas salad, Piedmont salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and purple eggplant with Greek pesto, Red mullet fillets with a reduced white-wine sauce, Mussels marinière, Chicken and mushroom brik rolls, Sautéed Pork with Peanuts, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Mixed salad, Asparagus "en petit pois", Eggs with mayonnaise, Eggs en Cocotte à la Française, ... All
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