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Remoulade celery with tarragon and mimosa eggs

Remoulade celery with tarragon and mimosa eggs
An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs.
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Grade this recipe:
duree25 min. difficultéEasy prix1.90 € pour combien4 people ingredients10 Ingredients
Keywords:
Last modified on: November 6th 2025
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For 4 people, you will need:
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Times for this recipe
Preparation: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Remoulade celery with tarragon and mimosa eggs : Stage 1

Celery


Prepare 1 celeriac, cut into pieces...
Stage 2 - ⌛ 5 min.
Remoulade celery with tarragon and mimosa eggs : Stage 2
...then grate it, not too finely, and pour it into a salad bowl.
Stage 3 - ⌛ 4 min.
Remoulade celery with tarragon and mimosa eggs : Stage 3

Remoulade with tarragon


In a high-sided bowl, pour 1 egg, 150 g oil, 1 tablespoon mustard, 2 tablespoons vinegar, 2 sprigs tarragon leaves, salt and pepper.
Stage 4 - ⌛ 1 min.
Remoulade celery with tarragon and mimosa eggs : Stage 4
Blend for a few seconds to form the remoulade, then check the seasoning.
Stage 5 - ⌛ 3 min.
Remoulade celery with tarragon and mimosa eggs : Stage 5
Chop 2 hard-boiled eggs fairly finely with a knife.
Stage 6 - ⌛ 1 min.
Remoulade celery with tarragon and mimosa eggs : Stage 6
Mix with the tarragon remoulade.
Stage 7 - ⌛ 2 min.
Remoulade celery with tarragon and mimosa eggs : Stage 7

The mixture


Pour the remoulade over the grated celery and stir.
Stage 8 - ⌛ 2 min.
Remoulade celery with tarragon and mimosa eggs : Stage 8
Finish by adding the chopped parsley, mix one last time, and your celeriac remoulade with tarragon and mimosa eggs is ready.
Remarks
For remoulade, don't hesitate to use a vinegar that's a little out of the ordinary, like sherry vinegar for example.
Keeping: To be enjoyed during the day.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %50 RDI=5 %170 RDI=30 %1,830 RDI=90 %7,680 RDI: 90 %
Per 100 g1 RDI=1 %3 RDI=0 %10 RDI=2 %130 RDI=6 %530 RDI: 6 %
Per person6 RDI=3 %10 RDI=1 %40 RDI=6 %460 RDI=20 %1,920 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Celery, egg, mustard, Sulfites
How much will it cost?
  • For 4 people : 1.95 €
  • Per person : 0.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Oil

Like these other recipes: Chocolate orangettes for Erika, Taos hotpot, Bistro celery salad, Hachis parmentier, French toast "cordon bleu", ... See them all 103

Vinegar
Vinegar

Like these other recipes: Maroilles cheese quiche, Dandelion salad, Ardennes Salad, Special Cheese and Walnut Sticks, Vol-au-vent, ... See them all 37

Tarragon
Tarragon

Like these other recipes: Rillettes stuffed mushrooms, Spinach fritters, Chicken breasts with tarragon, Pork roast with herbs, Whiting fillet with mustard carrots, ... See them all 14

Hard-boiled egg
Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Fresh spinach with cream, Jerusalem artichoke salad, Pea and avocado salad, Green and red salad with sardines and eggs mimosa, ... See them all 47

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