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Remoulade celery with tarragon and mimosa eggs
An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs.
1,795
25 min.
Easy
1.90 €
4 people
10 IngredientsLast modified on: November 6th 2025
1 celeriac
1 
150 g 
1 tablespoon mustard
2 tablespoons vinegar
2 sprigs 
2 
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
...then grate it, not too finely, and pour it into a salad bowl.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 1 min.
Blend for a few seconds to form the remoulade, then check the seasoning.
Stage 5 - ⌛ 3 min.
Chop 2 hard-boiled eggs fairly finely with a knife.
Stage 6 - ⌛ 1 min.
Mix with the tarragon remoulade.
Stage 7 - ⌛ 2 min.
The mixture
Pour the remoulade over the grated celery and stir.
Stage 8 - ⌛ 2 min.
Finish by adding the chopped parsley, mix one last time, and your celeriac remoulade with tarragon and mimosa eggs is ready.
Remarks
For remoulade, don't hesitate to use a vinegar that's a little out of the ordinary, like sherry vinegar for example.
Keeping: To be enjoyed during the day.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 170 RDI=30 % | 1,830 RDI=90 % | 7,680 RDI: 90 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 40 RDI=6 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 4 people : 1.95 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Ali Baba bread, Boeuf (beef) bourguignon, Salad lyonnaise, Lemon Mayonnaise, ... See them all 102
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach parmentier, Bistro-style cabbage salad, Springtime mixed salad, Rice and purple-sprouting broccoli salad, Lambé salad, ... See them all 47
Vinegar
Like these other recipes: Spicy seafood plancha, Tzatziki, Artichoke hearts forestier , French dressing (vinaigrette), Special Cheese and Walnut Sticks, ... See them all 37
Tarragon
Like these other recipes: Whiting fillet with mustard carrots, Broad bean salad with Parmesan, Chicken breasts with tarragon, Baked sea bass fillet with lemon and tarragon, Béarnaise sauce, ... See them all 14
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