Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
71 % | 12 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Vegetable pie, Country-style spring pasta, How to prepare broad beans, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Involtinis, Alsatian-style salad, Tomato pesto, Endives "bonne femme", ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Fried eggs with tomatoes, Raw beetroot salad, Avocado and smoked salmon terrine , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Moist cereal bars, Brioche royale, Génoise (Genoa sponge), Paris-Brest, Benoîton, ... All |
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