Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,420 Kcal or 5,945 Kj | 32 gr | 71 gr | 112 gr |
71 % | 12 % | 7 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Small green vegetables in Mornay sauce, Summer Salmon Blanquette, Salade Niçoise, Rabbit with mustard, Baby broad beans and peas with rice and mascarpone , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, Stuffed baguette , Parcels of fish fillet in spinach, Tapenade, Cauliflower and avocado rémoulade, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Avocado and smoked salmon terrine , Raw beetroot salad, Fried eggs with tomatoes, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Rémoulade dressing, Cocotte eggs with Comté, Bistro-style beetroot salad, Spicy seafood plancha, Raw beetroot salad, ... All |
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