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Name: Pork roast with herbs
Prep time: 27 min
Cook time: 4 h 10 min
Total time: 4 h 37 min
Yield: 8 people
Cuisine: french
Ingredients: 1 kg pork meat; 1 bayleaf; sage; tarragon; 150 g shallot; 1 kg 500 g potatoes; salt; pepper

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Pork roast with herbs

A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.

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Last modified on: January 16^th 2019

For 8 people, you will need:

1 1 kg pork meat
2 1 bayleaf
3 sage
4 tarragon
5 150 g shallot
6 1 kg 500 g potatoes
7 salt
8 pepper
Total weight: 2,651 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
27 min.	4 hours 10 min.	4 hours 37 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

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When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

2 min.

Pork roast with herbs : Photo of step #1

Prepare 1 kg pork meat by salting and peppering on both sides.

Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.

Stage 2

2 min.

Pork roast with herbs : Photo of step #2

Rinse the 1 bayleaf, sage and tarragon.

Stage 3

5 min.

Pork roast with herbs : Photo of step #3

Prepare 150 g shallots, keeping them whole.

Stage 4

5 min.

Pork roast with herbs : Photo of step #4

Wash 1 kg 500 g potatoes, a mix of "baby" potatoes here.

Stage 5

4 min.

Pork roast with herbs : Photo of step #5

Put everything in a roasting bag, seal and sit this in an ovenproof dish. Cook at 300°F (150°C) for 4 hours.

Stage 6

4 hours

Pork roast with herbs : Photo of step #6

After this time, take the meat out of the oven. It will have given off delicious juices. Turn the oven up to 360°F (180°C).

Stage 7

5 min.

Pork roast with herbs : Photo of step #7

Take the meat out of the bag. Remove and discard the bones.

You will see how tender the meat is as it can be simply pulled apart with a fork.

Stage 8

2 min.

Pork roast with herbs : Photo of step #8

Take the potatoes out of the bag and transfer to the dish.

Stage 9

2 min.

Pork roast with herbs : Photo of step #9

Pour off and keep the cooking juices.

Stage 10

10 min.

Pork roast with herbs : Photo of step #10

Sit the meat on top of the potatoes and moisten with some of the cooking juices.

Put back in the oven for 10 minutes, just to heat everything through thoroughly.

Stage 11

Pork roast with herbs : Photo of step #11

Serve either straight onto the table, or plated up.

Remarks

This cooking method can be used for other meats (beef, veal), still with cheaper cuts.

You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 18.52 €
Per person : 2.32 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Piedmont salad, Sarladaise potatoes, Fillets of sole Dieppoise, How to cook potato grenaille , ... All
	Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Sliced chicken with mushrooms and broccoli, Stuffed artichokes au gratin, Shallot confit tart, Like a Boursin with garlic and herbs, ... All
	Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Celeriac and mushroom gratin, Beef braised in reduced red wine, Oxtail Parmentier, Roast beef "like they do it in Santa Fe", ... All

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