Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.
2,6703.6/5
Last modified on: January 16th 2019
For 8 people, you will need:
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 4 hours 10 min. | 4 hours 37 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
2 min.
Prepare 1 kg pork meat by salting and peppering on both sides.Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.
Stage 4
5 min.
Wash 1 kg 500 g potatoes, a mix of "baby" potatoes here.Stage 5
4 min.
Put everything in a roasting bag, seal and sit this in an ovenproof dish. Cook at 300°F (150°C) for 4 hours.Stage 6
4 hours
After this time, take the meat out of the oven. It will have given off delicious juices. Turn the oven up to 360°F (180°C).Stage 7
5 min.
Take the meat out of the bag. Remove and discard the bones.You will see how tender the meat is as it can be simply pulled apart with a fork.
Stage 8
2 min.
Take the potatoes out of the bag and transfer to the dish.Stage 9
2 min.
Pour off and keep the cooking juices.Stage 10
10 min.
Sit the meat on top of the potatoes and moisten with some of the cooking juices.Put back in the oven for 10 minutes, just to heat everything through thoroughly.
Stage 11
Serve either straight onto the table, or plated up.Remarks
This cooking method can be used for other meats (beef, veal), still with cheaper cuts.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
Nutritional information
How much will it cost?
For 8 people : 18.52 €
Per person : 2.32 €
Source: Home made.
More recipes?
This recipe use (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Potato wallets, Taos hotpot, Express sauerkraut, Maroilles cheese quiche, ... All |
 | Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Endives , Cream sauce with Vin Jaune, Aperitif rolls, Ramekins of duchess potatoes, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Veal Chop With Assortment of Vegetables, Rabbit civet "à la normande", Home-made doner kebab, Provençal braised carrots, ... All |
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