Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.
6,2683.6/5 for 5 ratings
Last modified on: January 16th 2019
For 8 people, you will need:
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 4 hours 10 min. | 4 hours 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Prepare 1 kg pork meat by salting and peppering on both sides.
Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.
Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.
Stage 4 - 5 min.
Wash 1 kg 500 g potatoes, a mix of "baby" potatoes here.
Stage 5 - 4 min.
Put everything in a roasting bag, seal and sit this in an ovenproof dish. Cook at 300°F (150°C) for 4 hours.
Stage 6 - 4 hours
After this time, take the meat out of the oven. It will have given off delicious juices. Turn the oven up to 360°F (180°C).
Stage 7 - 5 min.
Take the meat out of the bag. Remove and discard the bones.
You will see how tender the meat is as it can be simply pulled apart with a fork.
You will see how tender the meat is as it can be simply pulled apart with a fork.
Stage 8 - 2 min.
Take the potatoes out of the bag and transfer to the dish.
Stage 9 - 2 min.
Pour off and keep the cooking juices.
Stage 10 - 10 min.
Sit the meat on top of the potatoes and moisten with some of the cooking juices.
Put back in the oven for 10 minutes, just to heat everything through thoroughly.
Put back in the oven for 10 minutes, just to heat everything through thoroughly.
Stage 11
Serve either straight onto the table, or plated up.
Remarks
This cooking method can be used for other meats (beef, veal), still with cheaper cuts.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,135 Kcal or 17,312 Kj | 292 gr | 311 gr | 192 gr |
| 207 % | 112 % | 29 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 156 Kcal or 653 Kj | 11 gr | 12 gr | 7 gr |
| 8 % | 4 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 517 Kcal or 2,165 Kj | 36 gr | 39 gr | 24 gr |
| 26 % | 14 % | 4 % | 4 % |
How much will it cost?
- For 8 people : 18.52 €
- Per person : 2.32 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Seafood sauerkraut, Fillets of sole Dieppoise, Leek and potato soup, Fisherman's Ragout, Alsatian-style salad, ... All |
 | Pork meat: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roast pork with sage, cooked in a bag., ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Fish fillet in express cooking envelope, Rosemary steamed fish, Chinese style chicken, Pork medallions with "full" turnips, ... All |
 | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Stuffed tomatoes and courgettes, Salmon marinated like herring, Veal Chop With Assortment of Vegetables, How to cook potato grenaille , ... All |
Other recipes you may also like
![[Natural leaven]](/images/vignettes_150/95.jpg)
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...208,388 284.1/5 for 31 ratings 7 days 15 min.
![[New leavened bread]](/images/vignettes_150/160.jpg)
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.132,785 34.3/5 for 6 ratings 7 hours
![[Pâté de campagne]](/images/vignettes_150/206.jpg)
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.108,900 24/5 for 1 ratings 7 hours 54 min.
![[Mexican ceviche]](/images/vignettes_150/220.jpg)
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.100,128 15/5 for 1 ratings 3 hours 9 min.
![[Peach and mint salad ]](/images/vignettes_150/222.jpg)
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.83,622 24/5 for 1 ratings 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-12-15)
Note: We'll never share your email with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question