Pork roast with herbs
A succulent joint of pork, slow-roasted with herbs and served with baby potatoes cooked in the meat juices.
4,5903.6/5 for 5 ratings
Last modified on: January 16th 2019
For 8 people, you will need:
- 1
1 kg pork meat - 2
1 bayleaf - 3
sage - 4
tarragon - 5
150 g shallot - 6
1 kg 500 g potatoes - 7
salt - 8
pepper - Total weight: 2,651 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 4 hours 10 min. | 4 hours 37 min. |
Keeping:
Several days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 2 min.
Prepare 1 kg pork meat by salting and peppering on both sides.
Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.
Choose one of the cheaper cuts, such as shoulder, on the bone. It doesn't matter if it is a bit fatty.
Stage 4 - 5 min.
Wash 1 kg 500 g potatoes, a mix of "baby" potatoes here.
Stage 5 - 4 min.
Put everything in a roasting bag, seal and sit this in an ovenproof dish. Cook at 300°F (150°C) for 4 hours.
Stage 6 - 4 hours
After this time, take the meat out of the oven. It will have given off delicious juices. Turn the oven up to 360°F (180°C).
Stage 7 - 5 min.
Take the meat out of the bag. Remove and discard the bones.
You will see how tender the meat is as it can be simply pulled apart with a fork.
You will see how tender the meat is as it can be simply pulled apart with a fork.
Stage 8 - 2 min.
Take the potatoes out of the bag and transfer to the dish.
Stage 9 - 2 min.
Pour off and keep the cooking juices.
Stage 10 - 10 min.
Sit the meat on top of the potatoes and moisten with some of the cooking juices.
Put back in the oven for 10 minutes, just to heat everything through thoroughly.
Put back in the oven for 10 minutes, just to heat everything through thoroughly.
Stage 11
Serve either straight onto the table, or plated up.
Remarks
This cooking method can be used for other meats (beef, veal), still with cheaper cuts.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
You can improve this recipe even further by browning the meat briefly on both sides in a frying pan before putting it in its roasting bag.
Nutritional information
How much will it cost?
- For 8 people : 18.52 €
- Per person : 2.32 €
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Potato purée , Boeuf (beef) bourguignon, Minestrone, Fillets of sole Dieppoise, ... All |
| Pork meat: You can check-out other recipes which use it, like for example: Roast pork with sage, cooked in a bag., Duo of slow-cooked pork, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Spaghetti with mushrooms, Beurre blanc sauce, Tomato omelette, Artichokes with beef, ... All |
| Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Preserved lemons, Rabbit civet "à la normande", Sausages with baked beans, French style, Rabbit civet, ... All |
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