Last modified on: August 26th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 25 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,425 Kcal or 5,966 Kj | 47 gr | 56 gr | 113 gr |
71 % | 18 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 4 gr | 5 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 12 gr | 14 gr | 28 gr |
18 % | 4 % | 1 % | 4 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Marinated tuna and cabbage, Lemony cabbage and potato salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Firied fillet of sea bream with polenta, Scallops with sorrel and Noilly Prat, Fish in a sesame crust, Vegetable stock, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Carrot-top pesto, Pistachio and spinach pesto, Tomato foccacia, Vegetable tian, Tomato tatin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Pistachio and spinach pesto, Icelandic-style fish and vegetable pie, Koulibiak in pie dish, Cream and herb dressing, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)