List of recipes using Shortcrust pastry (pâte brisée): 9 recipes

Shortcrust pastry (pâte brisée)
[Salmon and spinach quiche]
Salmon and spinach quiche
This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
105,264 14/5 for 10 ratings 1 hour 16 min.
[Paté en croute (terrine in a pie crust)]
Paté en croute (terrine in a pie crust)
The French classic "Paté en croute" is a terrine of different meats layered and baked in a pie crust. There are many recipes which vary the kind of meat and the seasonings. This is my version with pork, veal and chicken, which is not too difficult, though it does entail quite a lot of work.
48,448 134.3/5 for 15 ratings 6 hours 49 min.
[Deep leek and potato quiche]
Deep leek and potato quiche
The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
532 1 hour 36 min.
[Gisèle's Pasties]
Gisèle's Pasties
These small pasties ("rissoles" in the original French version) are made with shortcrust pastry, filled with a mixture of cooked meat, onion, parsley, garlic and egg.
10,4103.8/5 for 12 ratings 1 hour 14 min.
[Leek and Mimolette tart]
Leek and Mimolette tart
This baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
8,3214.1/5 for 16 ratings 1 hour 16 min.
[Potimarron and Parmesan tart]
Potimarron and Parmesan tart
This moist tart has a shortcrust pastry case, filled with a mixture of potimarron purée and Parmesan, bound with egg.
1,102 2 hours 14 min.
[Quiche Lorraine]
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.
17,6354.9/5 for 11 ratings 1 hour 5 min.
[Rata-tart]
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
15,0244.5/5 for 10 ratings 1 hour 15 min.
[French custard tart]
French custard tart
Custard pie is made with a shortcrust pastry base, and filled with an egg vanilla "custard" mix (prepared beforehand). Filling and pastry cook together in the oven. It's a great classic of the French bakery, found in all good shops.
99,408 234.5/5 for 13 ratings 1 hour 41 min.

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