Potato and cheese pie


Potato and cheese pie
For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.
15 K 5/5 (3 reviews)
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Last modified on: September 20th 2023
For 1 tart, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Potato and cheese pie
Spread 300 g shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.
Potato and cheese pie
Thinly slice 300 g cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.
Potato and cheese pie
Sprinkle with a little thyme.

Stage 4 - 3 min.
Potato and cheese pie
Peel and slice 300 g cooked potatoes.

Stage 5 - 3 min.
Potato and cheese pie
Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.
Potato and cheese pie
Add 150 g cream and a little thyme.

Stage 7 - 30 min.
Potato and cheese pie
Bake in the oven for 30 minutes, checking for color at the end.
Remarks
Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.
Keeping: Several days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe260 RDI=100 %1,250 RDI=120 %1,050 RDI=160 %3,140 RDI=160 %13,140 RDI: 160 %
Per 100 g20 RDI=9 %120 RDI=10 %100 RDI=20 %300 RDI=20 %1,250 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 1 tart : 4.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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