Mexican tart


Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado.

The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.
56K 3 2.3
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Last modified on: December 30th 2019

Keywords for this recipe:
For 1 tart, you will need:

Change these quantities to make: 1 tart 2 tarts 3 tarts
How long does it take?
Time required for this recipe:
PreparationStart to finish
1 hour 17 min.1 hour 17 min.
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Step by step recipe


Stage 1 - 30 min.
Mexican tart
Use 300 g Shortcrust pastry (pâte brisée) to make a cooked pastry case: roll out and line a tart tin then bake blind.

Leave to cool on a wire rack.

Stage 2 - 10 min.
Mexican tart
Pass the cooked 400 g tinned red kidney beans through a vegetable mill...

Stage 3 - 3 min.
Mexican tart
...to give a smooth purée, then add 4 tablespoons olive oil, salt and pepper while beating with a whisk.

Stage 4 - 4 min.
Mexican tart
Prepare 1 red onion and slice very finely.

Stage 5 - 3 min.
Mexican tart
Add to the red bean puree and mix well.

Check the seasoning.

Stage 6 - 3 min.
Mexican tart
Mix in a bowl: 4 tablespoons lime juice, 2 tablespoons olive oil, 10 drops Tabasco, salt and pepper.

Stage 7 - 12 min.
Mexican tart
Prepare 4 avocados and slice. Put in a salad bowl and drizzle the lime juice and oil mixture over.

Mix very gently, as the avocado slices are fragile and tend to break up easily.

Stage 8 - 3 min.
Mexican tart
Sit the cooled tart case on its serving plate and fill with the red bean purée in a thick, even layer.

Stage 9 - 7 min.
Mexican tart
Arrange the slices of avocado on top, closely packed as there should be plently of it.

Stage 10 - 2 min.
Mexican tart
Dip a brush in the leftover lime dressing and brush this over the top to give an attractive shine to the tart.

Stage 11
Mexican tart
Finish with a little coarsly chopped coriander. Your Mexican tart is ready.
Remarks
The Tabasco sauce in stage 6 is not absolutely essentail, but it really does pep up the flavour.

Similarly, though it is more Mediterranean than South American, you can use puréed chick peas.
Keeping
2 days at most in the fridge.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,377 Kcal or 9,952 Kj111 gr369 gr192 gr
119 %43 %35 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
120 Kcal or 502 Kj6 gr19 gr10 gr
6 %2 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
2,377 Kcal or 9,952 Kj111 gr369 gr192 gr
119 %43 %35 %29 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 1 tart : 3.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned red kidney beansTinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican salad, Pumpkin and red-bean tortillas, Enchiladas, African style chicken, Cauliflower, red bean and avocado salad, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Angevin plum pâté, French custard tart, Black sesame flan, Rata-tart, ... All
TabascoTabasco: You can check-out other recipes which use it, like for example: Mexican ceviche, Cocktail sauce, Hot tomato sauce, Express chilli con carne, Avocado and smoked salmon terrine , ... All
Lime juiceLime juice: You can check-out other recipes which use it, like for example: Langoustine sabayon tart, Mojito peaches, Mexican salad, Thin tomato jelly and avocado tart, Cucumber, avocado and mussel salad, ... All
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