Mexican tart


Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado.

The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.
7,5781/5 for 2 ratings
Grade this recipe:

Last modified on: December 30th 2019

For 1 tart, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationStart to finish
1 hour 17 min.1 hour 17 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

2 days at most in the fridge.

Step by step recipe


Stage 1 - 30 min.
Mexican tart : Photo of step #1
Use 300 g Shortcrust pastry (pâte brisée) to make a cooked pastry case: roll out and line a tart tin then bake blind.

Leave to cool on a wire rack.

Stage 2 - 10 min.
Mexican tart : Photo of step #2
Pass the cooked 400 g tinned red kidney beans through a vegetable mill...

Stage 3 - 3 min.
Mexican tart : Photo of step #3
...to give a smooth purée, then add 4 tablespoons olive oil, salt and pepper while beating with a whisk.

Stage 4 - 4 min.
Mexican tart : Photo of step #4
Prepare 1 red onion and slice very finely.

Stage 5 - 3 min.
Mexican tart : Photo of step #5
Add to the red bean puree and mix well.

Check the seasoning.

Stage 6 - 3 min.
Mexican tart : Photo of step #6
Mix in a bowl: 4 tablespoons lime juice, 2 tablespoons olive oil, 10 drops Tabasco, salt and pepper.

Stage 7 - 12 min.
Mexican tart : Photo of step #7
Prepare 4 avocados and slice. Put in a salad bowl and drizzle the lime juice and oil mixture over.

Mix very gently, as the avocado slices are fragile and tend to break up easily.

Stage 8 - 3 min.
Mexican tart : Photo of step #8
Sit the cooled tart case on its serving plate and fill with the red bean purée in a thick, even layer.

Stage 9 - 7 min.
Mexican tart : Photo of step #9
Arrange the slices of avocado on top, closely packed as there should be plently of it.

Stage 10 - 2 min.
Mexican tart : Photo of step #10
Dip a brush in the leftover lime dressing and brush this over the top to give an attractive shine to the tart.

Stage 11
Mexican tart : Photo of step #11
Finish with a little coarsly chopped coriander. Your Mexican tart is ready.

Remarks

The Tabasco sauce in stage 6 is not absolutely essentail, but it really does pep up the flavour.

Similarly, though it is more Mediterranean than South American, you can use puréed chick peas.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
2,377 Kcal or 9,952 Kj111 gr369 gr192 gr
119 %43 %35 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
120 Kcal or 502 Kj6 gr19 gr10 gr
6 %2 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
2,377 Kcal or 9,952 Kj111 gr369 gr192 gr
119 %43 %35 %29 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Tinned red kidney beansTinned red kidney beans: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, Enchiladas, Mexican salad, ... All
Shortcrust pastry (pâte brisée)Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Gisèle's Pasties, Potimarron and Parmesan tart, Paté en croute (terrine in a pie crust), Leek and Mimolette tart, French custard tart, ... All
TabascoTabasco: You can check-out other recipes which use it, like for example: Caesar salad, Mexican ceviche, Guacamole, Green avocado salad, Express chilli con carne, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Turmeric risotto, Langoustine and leek tarts, Cubed salad, Artichokes with beef, Scallops with cabbage julienne, ... All

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