1,567 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Rata-tart

Name: Rata-tart
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 1 tart
Cuisine: French
Ingredients: 250 g shortcrust pastry (pâte brisée); 300 g polenta; 350 g ratatouille

"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.

90 K 4.4/5 (26 reviews)

1 hour 15 min. difficulté

Easy

2.65 €

1 tart

3 Ingredients

Last modified on: October 27^th 2013

For 1 tart, you will need:

1 250 g shortcrust pastry (pâte brisée)
2 300 g polenta
3 350 g ratatouille
Total weight: 900 grams

Times for this recipe

Preparation: 35 min.

Cooking: 40 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Preheat the oven to 390°F (200°C).

Roll out 250 g shortcrust pastry (pâte brisée) and bake blind in a tart tin or mould.

Stage 2 - ⌛ 30 min.

Prepare 300 g polenta and, as soon as it is ready, spread it over the base of the pastry case...

Stage 3

...in an even layer 1/2 cm (1/4 inch) thick.

Stage 4 - ⌛ 5 min.

Spread 350 g ratatouille on top...

Stage 5

...in an even layer.

Stage 6 - ⌛ 10 min.

Bake for about 10 minutes. This is more reheating than cooking, as all the ingredients are already cooked.

Stage 7

Serve warm or cold, with a drizzle of herb olive oil, if you wish.

Keeping: A few days in the fridge, covered with food film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	360 RDI=140 %	1,260 RDI=120 %	1,140 RDI=170 %	1,830 RDI=90 %	7,680 RDI: 90 %
Per 100 g	40 RDI=20 %	140 RDI=10 %	130 RDI=20 %	200 RDI=10 %	850 RDI: 10 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 tart : 2.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Ratatouille

You can get more informations, or check-out other recipes which use it, for example:

Polenta

You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, Polenta parmentier, Taos hotpot, Curried polenta, ... See them all 7

Shortcrust pastry (pâte brisée)

You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Potato and cheese pie, Mexican tart, French custard tart, Angevin plum pâté, ... See them all 16

Other recipes you may also like

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011302 K4.2 1 hour 4 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017441 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.