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Plum and almond panna cotta

The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.

39K 4/5 based on 3 reviews

Last modified on: October 20^th 2019

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For 6 people, you will need:

1 2 sheets gelatin
2 150 g liquid cream
3 150 g almond milk
4 25 g caster sugar
5 10 g Vanilla sugar
6 150 g Stewed plums
Total weight: 489 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
10 min.	3 hours 10 min.	5 min.	3 hours 25 min.

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Step by step recipe

Stage 1 - 1 min.

Put 2 sheets gelatin in cold water to soften.

Stage 2 - 2 min.

Put into a saucepan: 150 g liquid cream, 150 g almond milk, 25 g caster sugar and 10 g Vanilla sugar.

Stage 3 - 5 min.

Put on low heat and heat to 140°F (60°C) maximum – do not let it boil.

Stage 4 - 2 min.

Turn off the heat and add the softened and drained gelatin.

Mix until completely dissolved.

Stage 5 - 10 min.

Stand the saucepan in cold water to help it cool more rapidly.

Stage 6 - 3 hours

When the mixture is cold, divide out into small glasses or ramekins.

Refrigerate for at least 3 hours.

Stage 7

Prepare 150 g Stewed plums, if not already done.

Stage 8 - 5 min.

Top the panna cotta with the stewed plums.

If you like, decorate each dish with a small sprig of mint just before serving.

Remarks

This recipe also works well with apricots and almonds. The general idea is to balance the soft sweetness of the almonds with a slightly tart fruit.

You can also make the panna cotta without cream, just using more almond milk instead, but do note that the texture will be quite different and not as, well, creamy.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,469 Kcal or 27,084 Kj	41 gr	1,509 gr	48 gr
323 %	16 %	142 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
1,323 Kcal or 5,539 Kj	8 gr	309 gr	10 gr
66 %	3 %	29 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
1,078 Kcal or 4,513 Kj	7 gr	252 gr	8 gr
54 %	3 %	24 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Nuts

How much will it cost?

For 6 people : 2.11 €
Per person : 0.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Smoked eggs, Normandy seafood stew, Penne with Mushrooms, Soft Croque-monsieur with 3 cheeses, ... All
	Stewed plums: You can get more informations, or check-out other recipes which use it, for example:
	Almond milk: You can check-out other recipes which use it, like for example: Blackberry and almond fondant tart, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Saint Honoré cake, Doughnuts, Fraisier (French strawberry cake), Four quarters, ... All