Mulled apple juice


Mulled apple juice
This very simple recipe will give you a warming drink with an amazing flavour of apples and spices. Just the thing to serve to your guests as a "trou normand" (traditionally a small glass of calvados served between courses), or to round off a meal with the dessert.
8,3375/5 for 2 ratings
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Last modified on: February 16th 2020

For 600 ml, you will need:

Change these quantities to make: 200 ml 300 ml 600 ml 1 litre 200 ml 1 litre 800 ml

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
3 min.1 hour15 min.1 hour 18 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few days in the fridge, in a sealed bottle.

Step by step recipe


Stage 1 - 3 min.
Mulled apple juice : Photo of step #1
Put 600 ml apple juice into a saucepan and add 60 ml caster sugar, 3 tonka beans* (coarsely chopped), 1 vanilla pod (split lengthways) and 10 greens cardamoms beans.

*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.

Stage 2 - 10 min.
Mulled apple juice : Photo of step #2
Put on medium heat and bring to the boil.

Take off the heat, cover (very important) and leave to infuse for a good hour or longer.

Stage 3 - 1 hour
Mulled apple juice : Photo of step #3
Strain the juice and tip any remaining spices into the fine sieve you are using.

The mulled apple juice is ready and can be put into sealed bottles and kept in the fridge for several days.

Stage 4 - 5 min.
Mulled apple juice : Photo of step #4
Before serving, bring up to a simmer on medium heat...

Stage 5
Mulled apple juice : Photo of step #5
...and serve piping hot in small coffee cups.

Remarks

If you'd like a more syrupy drink, add a little more sugar.

To bring out even more cardamom flavour, chop or crush the seeds as well. You can also give the tonka*, cardamom and vanilla a quick blast in a blender before adding this ground spice mixture to the apples.

*American cooks should be aware that tonka beans are currently banned in the USA by the FDA.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
512 Kcal or 2,144 Kj1 gr126 gr0 gr
26 %<1 %12 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
76 Kcal or 318 Kj< 1 gr19 gr0 gr
4 %<1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Apple juiceApple juice: You can check-out other recipes which use it, like for example: Apple confectioner's custard, Apple paste, Apple custard tart, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Creamy plum and pear clafoutis, Flambéd bananas , Prune Far, Fresh fruit in sabayon, ... All

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