Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,904 Kcal or 7,972 Kj | 71 gr | 681 gr | 373 gr |
95 % | 27 % | 64 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 11 gr | 105 gr | 57 gr |
15 % | 4 % | 10 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
635 Kcal or 2,659 Kj | 24 gr | 227 gr | 124 gr |
32 % | 9 % | 21 % | 19 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", How to freeze plums, Jelly-style plum jam, Plum tart, Autumn apple and plum crumble pie, ... All |
![]() | Financier batter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, ... All |
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