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Almonds pyramids

If you are already familiar with coconut pyramids, you might like to try these almonds flavoured pyramids.

The recipe is very straightforward, but these little cakes, with their crisp outside and moist centre, are simply delicious.

33K 14 4.1

Last modified on: January 13^th 2021

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For 10 pieces, you will need:

1 1 egg
2 90 g caster sugar
3 200 g ground almonds
Total weight: 340 grams

Change these quantities to make: 5 pieces 10 pieces 20 pieces 30 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
15 min.	20 min.	35 min.

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Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 390°F (200°C).

Put 1 egg and 90 g caster sugar into a large bowl and mix.

Stage 2 - 2 min.

Add 200 g ground almonds and mix again. This should give you a fairly thick paste.

Stage 3 - 7 min.

Weigh out pieces of about 1 oz (30 g), roll into balls and arrange on a sheet of cooking parchment (or a silicon mat, as shown in the photo), laid on a baking sheet.

Stage 4

Pinch each ball between your fingers twice, at right angles, to give a pyramid shape.

Dip your fingers in cold water if the mixture begins to stick.

Stage 5 - 4 min.

Make all the pyramids like this.

Stage 6 - 20 min.

Bake for about 20 minutes.

Stage 7

Leave to cool on a wire rack.

Remarks

Depending on the size of your egg, you might need to adjust the quantity of ground almonds.

Keeping

A few days in an air-tight jar or tin.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,715 Kcal or 7,180 Kj	44 gr	125 gr	115 gr
86 %	17 %	12 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
504 Kcal or 2,110 Kj	13 gr	37 gr	34 gr
25 %	5 %	3 %	5 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	4 gr	13 gr	12 gr
9 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts

How much will it cost?

For 10 pieces : 4.22 €
Per piece : 0.42 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Almond cream or frangipane, Linzer torte, Succès praliné (praline meringue), Moist chocolate cake, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Pistachio tiramisu, Flambéd bananas , Jelly-style plum jam, Coconut pyramids, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Cheese tart, Cashew-nut and Parmesan biscuits, Grapefruit cake, Stuffed cabbage leaves, ... All

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