Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
24K
Last modified on: March 21th 2021
Keywords for this recipe:For 12 people, you will need:
- 1
teaspoon Italian hot chocolate - 2
0 kg 2 g Chantilly cream - 3
12 pinches powdered cocoa
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare teaspoon Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping
1 day at most in the fridge, because of the whipped cream.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,340 Kcal or 22,358 Kj | 372 gr | 1,074 gr | 756 gr |
| 267 % | 143 % | 101 % | 115 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 297 Kcal or 1,243 Kj | 21 gr | 60 gr | 42 gr |
| 15 % | 8 % | 6 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 445 Kcal or 1,863 Kj | 31 gr | 90 gr | 63 gr |
| 22 % | 12 % | 8 % | 10 % |
How much will it cost?
- For 12 people : 6.00 €
- Per person : 0.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example: |
 | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Chouquettes, Pear verbena tarts, Millefeuille, Rum babas, ... All |
 | Powdered cocoa: You can check-out other recipes which use it, like for example: Chocolate-verbena cream, Checkerboard biscuits, Chocolate cake, Belle-helene in a glass, Chocolate and matcha tea biscuits, ... All |
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