Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
30 K
35 min.
Easy
12 people
3 IngredientsLast modified on: March 21th 2021
For 12 people, you will need:
- 1
teaspoon italian hot chocolate - 2
2 2⁄3 cups Chantilly cream - 3
12 pinches powdered cocoa
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Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare teaspoon italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,070 RDI=100 % | 760 RDI=120 % | 5,340 RDI=270 % | 22,360 RDI: 270 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=6 % | 40 RDI=6 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 60 RDI=10 % | 450 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 12 people : 6 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Rice pudding with chestnuts and poached pears, Peach Melba, Coupe Augustin, Individual charlottes with morello cherries, ... See them all 30
Powdered cocoa
Like these other recipes: Moist chocolate cake, Flaky brownie brioche, Pistachio tiramisu, Toasted almond cake, Swiss meringues, ... See them all 22
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