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Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

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Last modified on: March 21^th 2021

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For 18 people, you will need:

1 teaspoon Italian hot chocolate
2 4 cups Chantilly cream
3 18 pinches powdered cocoa

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
31 min.	31 min.

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Step by step recipe

Stage 1 - 20 min.

Prepare teaspoon Italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 4 cups Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping

1 day at most in the fridge, because of the whipped cream.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,051 Kcal or 12,774 Kj	99 gr	324 gr	333 gr
153 %	38 %	31 %	50 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
113 Kcal or 473 Kj	4 gr	12 gr	12 gr
6 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
170 Kcal or 712 Kj	6 gr	18 gr	19 gr
8 %	2 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 9.00 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Italian hot chocolate : You can get more informations, or check-out other recipes which use it, for example:
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Cranachan, Ice-cream Vacherin, Mini Mont-Blanc choux puffs, Pear verbena tarts, ... All
	Powdered cocoa: You can check-out other recipes which use it, like for example: Swiss meringues, Black Forest gateau, Black Forest gateau, Little chocolate and hazelnut fondants, Checkerboard biscuits, ... All

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