Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
30 K
35 min.
Easy
18 people
3 IngredientsLast modified on: March 21th 2021
For 18 people, you will need:
900 ml 
18 pinches powdered cocoa
Times for this recipe
Preparation: 35 min.
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Step by step recipe
Stage 1 - 20 min.
Prepare italian hot chocolate and while still hot, divide it out into individual dishes or glasses.
Stage 2 - 10 min.
Stage 3 - 1 min.
Finish by dusting with a pinch of cocoa powder.
Your Viennese-style chocolate dessert is ready.
Your Viennese-style chocolate dessert is ready.
Remarks
For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.
Keeping: 1 day at most in the fridge, because of the whipped cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 560 RDI=220 % | 1,610 RDI=150 % | 1,130 RDI=170 % | 8,010 RDI=400 % | 33,540 RDI: 400 % |
| Per 100 g | 20 RDI=8 % | 60 RDI=6 % | 40 RDI=6 % | 300 RDI=20 % | 1,240 RDI: 20 % |
| Per person | 30 RDI=10 % | 90 RDI=8 % | 60 RDI=10 % | 450 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 18 people : 9 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Italian hot chocolate
You can get more informations, or check-out other recipes which use it, for example:
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Individual charlottes with morello cherries, Strawberries in a thyme and lemon-flavoured red wine reduction, Pear verbena tarts, Warm apple feuillantines, ... See them all 30
Powdered cocoa
Like these other recipes: Chocolate Truffles, Chocolate eclairs, Flaky brownie brioche, Moist chocolate cake, Tiramisu, ... See them all 22
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