1,497 easy and fully explained recipes, with +66K photos and 78 videos

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream.

This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.

32 K

35 min.

Easy

3 €

18 people

3 Ingredients

Last modified on: March 21^th 2021

For this recipe: I want to make it (566×) I made it (388×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 18 people, you will need:

1 italian hot chocolate
2 900 ml Chantilly cream
3 18 pinches powdered cocoa

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare italian hot chocolate and while still hot, divide it out into individual dishes or glasses.

Stage 2 - 10 min.

Prepare 900 ml Chantilly cream and use a whipper or forcing bag to pipe a rosette on top.

Stage 3 - 1 min.

Finish by dusting with a pinch of cocoa powder.

Your Viennese-style chocolate dessert is ready.

Remarks

For a flavour combination that works really well, sweeten the whipped cream with chestnut purée (crème de marrons) instead of sugar. This will give you the key ingredient French pastry cooks use to make their famous "Mont Blanc", and it goes so well with chocolate.

Keeping: 1 day at most in the fridge, because of the whipped cream.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	560 RDI=220 %	1,610 RDI=150 %	1,130 RDI=170 %	8,010 RDI=400 %	33,540 RDI: 400 %
Per 100 g	20 RDI=8 %	60 RDI=6 %	40 RDI=6 %	300 RDI=20 %	1,240 RDI: 20 %
Per person	30 RDI=10 %	90 RDI=8 %	60 RDI=10 %	450 RDI=20 %	1,860 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk

How much will it cost?

For 18 people : 9 €
Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Italian hot chocolate

You can get more informations, or check-out other recipes which use it, for example:

Chantilly cream

You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Strawberry Verveine Tart , Pavlova, Pear charlotte, St Tropez tart, ... See them all 30

Powdered cocoa

Like these other recipes: Swiss meringues, Toasted almond cake, Black Forest gateau, Little chocolate and hazelnut fondants, Chocolate almond cookies, ... See them all 23

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020339 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011360 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025295 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018261 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016244 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.