Last modified on: September 11th 2018
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 9 min. | 2 hours | 25 min. | 3 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,190 Kcal or 4,982 Kj | 69 gr | 366 gr | 176 gr |
59 % | 26 % | 35 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 6 gr | 33 gr | 16 gr |
5 % | 2 % | 3 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,190 Kcal or 4,982 Kj | 69 gr | 366 gr | 176 gr |
59 % | 26 % | 35 % | 27 % |
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![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pains briochés aux raisins, Pear verbena tarts, Pear and lime meringue pie, Pistachio cream, Strawberry tart, ... All |
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