This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
427 K 4.3/5 (36 reviews)
2 hours 4 min.
Easy
10.65 €
6 people
12 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
1 smoked chicken - 2
1 onion - 3
4 tablespoons palm oil - 4
150 ml unsweetened coconut milk - 5
500 g tinned red kidney beans - 6
125 g button or field mushrooms (optional) - 7
125 g small pieces of bacon - 8
250 ml tomato coulis - 9
fine (or table) salt - 10
pepper - 11 1 tablespoon palm oil
- 12 2 tablespoons palm oil
- Total weight: 3,055 grams
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 40 min.
All in all: 2 hours 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Skin 1 smoked chicken, keeping only flesh (discard skin and bones), then cut out into small pieces.
Stage 2 - ⌛ 3 min.
In large pan, heat 4 tablespoons palm oil (or olive oil), then add chopped 1 onion, salt and pepper.
Cook for a few minutes without browning too much.
Cook for a few minutes without browning too much.
Stage 3 - ⌛ 1 min.
Add chicken pieces.
Stage 4 - ⌛ 3 min.
Stir well, and cook a few minutes while stirring so it doesn't catch on the bottom.
Stage 5 - ⌛ 1 min.
Pour in half of 250 ml tomato coulis.
Stage 6 - ⌛ 1 min.
Stir well.
Stage 7 - ⌛ 1 min.
Pour in 150 ml unsweetened coconut milk, stir well.
Stage 8 - ⌛ 1 hour
Cover and leave to cook on low heat for at least an hour.
Stage 9 - ⌛ 10 min.
Meanwhile heat 1 tablespoon palm oil in a frying pan, then add 125 g small pieces of bacon and cook for a few minutes until they are lightly fried.
Set aside.
Set aside.
Stage 10 - ⌛ 2 min.
In another pan, heat 2 tablespoons palm oil, then add drained and rinsed 500 g tinned red kidney beans.
Cook one or two minutes while stirring so that that they do not burn on bottom.
Cook one or two minutes while stirring so that that they do not burn on bottom.
Stage 11 - ⌛ 2 min.
Add remaining tomato coulis, then fried bacon, and 125 g button or field mushrooms if desired.
Stage 12 - ⌛ 20 min.
Stir well and leave to cook covered on low heat until chicken has its full cooking time.
Meanwhile cook rice.
Meanwhile cook rice.
Stage 13
To serve, put rice onto a plate, add beans on top, then chicken.
Remarks
You can easily replace palm oil with olive oil, for a tastier dish tomato coulis by tomato sauce for pizzas.
It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
It's a meal which can easily be re-heated or frozen. So do not hesitate to make a good deal of it, even if it's for the first time.
Keeping: Several days in the fridge, in a closed jar.
Source: Essy Buhendwa (great master of Africo-Brittany chicken), recipe adapted by Nanou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 490 RDI=190 % | 320 RDI=30 % | 350 RDI=50 % | 6,430 RDI=320 % | 26,910 RDI: 320 % |
| Per 100 g | 20 RDI=6 % | 10 RDI=1 % | 10 RDI=2 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 80 RDI=30 % | 50 RDI=5 % | 60 RDI=9 % | 1,070 RDI=50 % | 4,490 RDI: 50 % |
How much will it cost?
- For 6 people : 10.65 €
- Per person : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned red kidney beans
Like these other recipes: Chicano burger, Express chilli con carne, Mexican tart, Cauliflower, red bean and avocado salad, Enchiladas, ... See them all 7
Tomato coulis
Like these other recipes: Bolognaise lasagne, Express chilli con carne, ... See them all 2
Unsweetened coconut milk
Like these other recipes: Cauliflower coconut curry, Bounty-style tart for Alison, Coconut-vanilla cream for Elsa , Like Bounty, Mixed vegetable curry, ... See them all 5
Small pieces of bacon
Like these other recipes: Chicken pie, Deep leek and potato quiche, Breton Pie, Langres-style spinach, Aperitif rolls, ... See them all 41
Other recipes you may also like
Fresh pasta dough
You can use this dough to make lasagne, ravioli, spaghetti, etc. - in fact, any fresh pasta you wish. December 6th 2012201 K3.8 1 hour 15 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010308 K 14.2 15 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017434 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011326 K3.8 25 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018439 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.