This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.
The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
51 K 3.2/5 (5 reviews)
60 min.
Easy
2.60 €
200 ml
2 IngredientsLast modified on: July 25th 2021
For 200 ml, you will need:
- 1
500 g strawberries - 2
70 g caster sugar - Total weight: 570 grams
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.
Stage 2 - ⌛ 2 min.
Add 70 g caster sugar and mix rapidly.
Stage 3 - ⌛ 1 min.
Cover the bowl with stretch film, making sure it seals well.
Stage 4 - ⌛ 40 min.
Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.
Stage 5
The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.
Stage 6
After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.
When cold, remove the film.
You will see the strawberry pieces have softened and are bathed in juice.
When cold, remove the film.
You will see the strawberry pieces have softened and are bathed in juice.
Stage 7 - ⌛ 4 min.
Pour everything through a fine strainer sitting over a bowl and leave to drain.
Stage 8 - ⌛ 2 min.
Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.
Remarks
Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).
Keeping: Several days in the fridge in a sealed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 110 RDI=10 % | 0 | 440 RDI=20 % | 1,840 RDI: 20 % |
| Per 100 g | 0 | 20 RDI=2 % | 0 | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 200 ml : 2.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
45 K 25 min.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Fraisier (French strawberry cake), You should not soak strawberries in water, Frozen cottage cheese with strawberries, Strawberry tart, ... See them all 20
Caster sugar
Like these other recipes: Brioche royale, Apricot jelly, Chocolate sauce, Biscuit de Savoie sponge cake, Gravlax, ... See them all 375
Other recipes you may also like
Express apple tart
A fine apple tart, very quick to make. April 8th 2020384 K 24.6 55 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy. November 4th 20131.40 M 65 1 hour 30 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.24 M 23.8 6 hours 30 min.
How to prepare leeks
Leeks are vegetables that are often muddy, we must be careful when washing them to remove mud that would be very unpleasant to "discover" the plate. October 13th 2010570 K5 30 min.
Rolls of fish in smoked ham
Pieces of white fish rolled in thinly sliced smoked ham. These rolls are cooked in a little olive oil and served with French beans. The pairing of smoked ham with fish might seem a little strange, but in fact these flavours marry well. February 21th 2011328 K4.9 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.