Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cauliflower "moelleux" in ramekins, Auvergne gratin, Chocolate rice pudding, Fresh mint ice-cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Pannacotta and blackcurrant crumble, Pavlova, Muffin dough, Rice pudding with fruit and nuts, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Mint and chocolate cream, Paris flan filling, Clementine confectioner's custard, Eggs meurette, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Smoked eggs, You should not leave egg yolks in contact with sugar, Spaghetti Carbonara, Pistachio ice cream, ... All |
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