Last modified on: July 21th 2019
Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
176 Kcal or 737 Kj | 5 gr | 16 gr | 10 gr |
9 % | 2 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Coconut-vanilla cream for Elsa , Pistachio custard tart, Creamy plum and pear clafoutis, Gnocchi alla romana, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Doughnuts, Fruit crumble, Chocolate eclairs, Caramelised walnuts, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Pistachio custard tart, Apple custard tart, Sicilian Epiphany Pie, Pistachio confectioner's custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Real custard sauce (crème anglaise), Crusty cockle tart, Chocolate cream with a crunch, irish coffee mousse, Vanilla ice cream, ... All |
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