Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and celeriac autumn soup, Pear and chocolate tart with a hint of mint, Pistachio confectioner's custard, Parmesan cauliflower cheese, Potimarron and leek soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, "Moelleux" cake batter, Jelly-style plum jam, Citrus syrup, Gâteau Basque , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Eggs meurette, Italian hot chocolate , Paris flan filling, Apple custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Gâteau Basque , Jamaican cup, Steamed leeks with morel sabayon, Fresh mint ice-cream, ... All |
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