Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour 30 min. | 25 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,325 Kcal or 72,536 Kj | 340 gr | 1,930 gr | 1,355 gr |
866 % | 131 % | 182 % | 205 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,888 Kcal or 12,091 Kj | 57 gr | 322 gr | 226 gr |
144 % | 22 % | 30 % | 34 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,444 Kcal or 6,046 Kj | 28 gr | 161 gr | 113 gr |
72 % | 11 % | 15 % | 17 % |
![]() | Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: French croissants, Raisin breads (pains aux raisins), Croissant dough apples, Baker's apple soles, Mirlitons of Guipavas, ... All |
![]() | Pistachio cream: You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, ... All |
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