|Preparation||Resting||Cooking||Start to finish|
|58 min.||1 day 16 hours||40 min.||1 day 17 hours 38 min.|
|1||Put into a mixer bowl: 500 g flour, 35 g orange flower water, 20 g rum, the juice and zest of 1 orange, 12 g salt, 1 g yeast, 225 g leaven, 125 g butter and the zest of 1 lemon.||8 min.|
|2||Knead on slow speed for 30 minutes.||30 min.|
|3||This should give you a firm dough that French bakers call "bâtarde" (bastard).|
|4||Add 150 g caster sugar.||1 min.|
|5||Knead for a further 5 minutes until the sugar is mixed in and the dough nice and smooth.||5 min.|
|6||Gather the dough into a ball. Transfer this to a large clean bowl and cover with a plastic sheet.
Leave to rest at room temperature for 4 hours.
|7||After this time, weigh out the dough into lumps of 850 g for a ring pogne, or smaller for individual brioche style.||5 min.|
|8||Press the 850 g of dough into a round, flat cake.
Male a large hole in the centre and lay the ring on a baking sheet.
|9||For the smaller brioche-style pogne, put the dough into a brioche tin or mould.||3 min.|
|10||Cover with a plastic sheet and leave to rest at room temperature for 12 hours, then a further 24 hours in the fridge.||1 day 12 hours|
|11||Preheat the oven to 360°F (180°C).
Glaze the top of the pogne.
|12||Slash the surface of the pogne in a large square, whether on the ring...||1 min.|
|13||...or classic brioche shape.|
|14||Bake for about 40 minutes.||40 min.|
|15||Leave to cool on a wire rack.|
For 2 pognes : 4.50 €
Per pogne : 2.25 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Pistachio shortbread biscuits, Muffin dough, Saucipain, Financiers, ... All|
|Leaven: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Naan, Special small breads, Bacon rolls, Ocean bread, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime (or lemon) curd, Strawberry Charlotte, Fresh fruit in sabayon, Chocolate mug cake, Pears and caramelised walnut samosas , ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Cramique, Sauce Normande (for fish), Eggs en Cocotte à la Française, Almond tuiles, ... All|
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