Last modified on: October 13th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 4 hours | 4 hours 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,323 Kcal or 5,539 Kj | 189 gr | 0 gr | 63 gr |
66 % | 73 % | 0 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 20 gr | 0 gr | 7 gr |
7 % | 8 % | 0 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
662 Kcal or 2,772 Kj | 95 gr | 0 gr | 32 gr |
33 % | 36 % | 0 % | 5 % |
Whole bird (chicken, duck etc.) : You can check-out other recipes which use it, like for example: Five hours poultry, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Hot tomato sauce, Avocado and smoked salmon terrine , Bacon rolls, Lumberjack turnovers, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Terrine of foie gras, Rice à la grecque, Paté en croute (terrine in a pie crust), Lebanese-style chickpea salad, Stuffed artichokes au gratin, ... All |
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