Preparation | Resting | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
781 Kcal or 3,270 Kj | 85 gr | 49 gr | 114 gr |
39 % | 33 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 5 gr | 12 gr |
4 % | 3 % | <1 % | 2 % |
Polenta: You can get more informations, or check-out other recipes which use it, for example: Rata-tart, Polenta parmentier, Taos hotpot, Polenta with spinach and soft-poached egg, Firied fillet of sea bream with polenta, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, Creamy spinach and potato gratin, ... All |
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