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Polenta with Mont d'Or

This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.

16K 3/5 based on 1 reviews

Last modified on: January 5^th 2022

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You will need:

1 0 kg 3 g Polenta
2 1 cup Mont d'or cheese

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Resting	Start to finish
21 min.	10 min.	31 min.

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Step by step recipe

Stage 1 - 15 min.

Prepare 0 kg 3 g Polenta the usual way.

Stage 2 - 3 min.

When it is ready, add 1 cup Mont d'or cheese in pieces. The best way is to take spoonfuls straight from the box.

There is no need to leave the rind of the Mont d'Or. Also, scraping everything around the edge next to the spruce band adds to the woody flavour.

Stage 3 - 10 min.

Cover and leave to rest for 10 minutes.

Stage 4

By the end of this time, the Mont d'Or will have started to melt...

Stage 5 - 3 min.

...so put back on medium heat and mix the polenta with a whisk or wooden spatula until the cheese is fully mixed in.

Check the seasoning.

Stage 6

Your polenta with Mont d'Or is ready. Serve on its own or to go with meat, for example.

Remarks

You can easily vary this recipe using other soft-paste cheeses (St Nectaire, etc.).

The quantity of Mont d'Or is for guidance, so do adapt this (a little more or less) to suit your taste.

Keeping

2 or 3 days in the fridge in a sealed container.

Source

Home made, based on a recipe by the chef Olivier Franchini.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,572 Kcal or 6,582 Kj	540 gr	623 gr	856 gr
79 %	208 %	59 %	130 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
165 Kcal or 691 Kj	57 gr	66 gr	90 gr
8 %	22 %	6 %	14 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For : 4.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Polenta: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Polenta parmentier, Rata-tart, Polenta with spinach and soft-poached egg, Curried polenta, ... All
	Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Morel risotto with Vin Jaune and Mont d'Or, Triple-Cheese Pumpkin Gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Dipping bread with cheese, ... All