Clementine diplomat cream


Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
28K 3 3.3
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Last modified on: February 13th 2022

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For 550 g, you will need:

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
28 min.28 min.
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Step by step recipe


Stage 1 - 2 min.
Clementine diplomat cream
Leave 2 sheets gelatin to soak in cold water until soft.

Stage 2 - 20 min.
Clementine diplomat cream
Meanwhile, prepare 350 g Clementine confectioner's custard. When it is ready, add the thoroughly drained gelatin.

Mix well then cover with a lid or, better still, plastic film, and leave to cool in the fridge.

Stage 3 - 1 min.
Clementine diplomat cream
Beat the cold confectioner's custard vigorously to loosen it.

Stage 4 - 5 min.
Clementine diplomat cream
Add 200 g Clementine Chantilly and fold in gently with a soft spatula...

Stage 5
Clementine diplomat cream
...until you have a smooth (and delicious!) clementine diplomat cream.
Remarks
If you don't have, or don't have time to make clementine chantilly, use plain chantilly cream, but the flavour will not be as pronounced.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
97 Kcal or 406 Kj13 gr66 gr44 gr
5 %5 %6 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
17 Kcal or 71 Kj2 gr12 gr8 gr
1 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 550 g : 4.11 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine confectioner's custardClementine confectioner's custard: You can get more informations, or check-out other recipes which use it, for example:
Clementine ChantillyClementine Chantilly: You can get more informations, or check-out other recipes which use it, for example:
GelatinGelatin: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, St Tropez tart, Plum and almond panna cotta, Black Forest gateau, Apricot blancmange, ... All
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