Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 5 min. | 7 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 23 gr | 65 gr | 77 gr |
52 % | 9 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 5 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Buckwheat pancakes, Crème de foie gras, Hamburger buns, Lemon Confectioner's Custard, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate Paris puddings, Langoustine gratin, Caramelized apple "moelleux" cake, Potatoes with bacon and herbs, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Chocolate and vanilla crème brûlée, Praline, Little apple and verbena tarts, Grandma Solange's biscuits, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Diplomat cream, Bavaroise cream, Bounty-style tart for Alison, Little vanilla, clementine and chestnut verrines, ... All |
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