Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34,878 Kcal or 146,027 Kj | 534 gr | 3,042 gr | 2,286 gr |
1,744 % | 205 % | 287 % | 346 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,813 Kcal or 24,338 Kj | 89 gr | 507 gr | 381 gr |
291 % | 34 % | 48 % | 58 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,439 Kcal or 73,014 Kj | 267 gr | 1,521 gr | 1,143 gr |
872 % | 103 % | 143 % | 173 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to make a good pastry tart case , Lemon and grated apple tart, Two-coloured chocolate-orange tart, Pistachio custard tart, Bounty-style tart for Alison, ... All |
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