Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie.
We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
15 K 3.5/5 (4 reviews)
14 hours 60 min.
Easy
12 people
3 IngredientsLast modified on: January 25th 2023
For 12 people, you will need:
- 1
1 kg 200 g Clementine Creamy - 2
900 g Almond dacquoise - 3
chestnut flour - Total weight: 2,100 grams
Change measures:
Times for this recipe
Preparation: 12 hours 30 min.
Resting: 2 hours 10 min.
Cooking: 20 min.
All in all: 14 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Clementine cream
Film the bottom of a 22 cm (8.5 inch) circle, folding over the edges, to make a temporary mold.Stage 2 - 12 hours
Prepare 1 kg 200 g Clementine Creamy and pour it into the "mold".
Put in the freezer for at least 4 hours, maybe overnight.
Put in the freezer for at least 4 hours, maybe overnight.
Stage 3 - 5 min.
The next day, turn out the frozen creamy disk, enjoy the ease of handling.
Put it back in the freezer to await.
Put it back in the freezer to await.
Stage 4 - 15 min.
The chestnut dacquoise cookie
Heat your oven to 180°C (360°F).Prepare 900 g Almond dacquoise, replacing half the almond powder with chestnut flour.
Pour the dough into the pie circle...
Stage 5 - 20 min.
... and bake for 20 minutes.
Stage 6 - 10 min.
Turn out while still warm (be careful, the dough is very fragile), and let cool on a rack.
Stage 7 - 2 min.
Assembling the entremet
Place the dacquoise disk in a dish.Stage 8 - 2 min.
Place the creamy disk on top of the dacquoise disk.
Note the advantage of keeping the creamy disk in the freezer, making it very easy to handle.
Note the advantage of keeping the creamy disk in the freezer, making it very easy to handle.
Stage 9 - 2 hours
Let the creaminess recover in the fridge for at least 2 hours.
Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Decorate with (for example) 2 leaves and 2 thin slices of clementines.
Your dessert is ready.
Remarks
You can replace the chestnut dacquoise with another cookie of your choice (génoise (genoa sponge), almond dacquoise, "moelleux" cake batter, etc.).
For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
For an even more gourmet dessert, you can puncture the cookie disk with a syrup or alcohol (or a mixture of both) of your choice.
Keeping: 1 day in the refrigerator.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 600 RDI=230 % | 3,530 RDI=330 % | 1,670 RDI=250 % | 16,770 RDI=840 % | 70,200 RDI: 840 % |
| Per 100 g | 30 RDI=10 % | 170 RDI=20 % | 80 RDI=10 % | 800 RDI=40 % | 3,340 RDI: 40 % |
| Per person | 50 RDI=20 % | 290 RDI=30 % | 140 RDI=20 % | 1,400 RDI=70 % | 5,850 RDI: 70 % |
How much will it cost?
- For 12 people : 16.45 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Clementine Creamy
You can get more informations, or check-out other recipes which use it, for example:
Almond dacquoise
You can get more informations, or check-out other recipes which use it, for example:
Chestnut flour
Like these other recipes: Cookies of the Camisards, Chestnut and hazelnut biscuits, Rolled chestnut and apple brioche, Corsican tarts, Chestnut cake, ... See them all 5
Other recipes you may also like
Sautéed pears with custard and orange syrup
Pear halves sautéed in butter and sugar served with real custard (crème anglaise) and a reduced blood-orange syrup.February 20th 2011149 K3.7 1 hour 4 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.August 25th 201937 K 35 min.
Crunchy blackcurrant and mascarpone cream verrine
A three-tiered verrine: mascarpone whipped cream, blackcurrant coulis and granola crunch.October 11th 202314 K 25 min.
Far Normandy-Brittany
You may already be familiar with far, the famous Breton cake? Here's a version inspired by our neighbors in Normandy, with cream, apples and Calavados.March 17th 20249,959 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.