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How to heat milk without it catching on the bottom of the pan

How to heat milk without it catching on the bottom of the pan
Very often when you heat milk in a saucepan, it forms at the bottom of the pan (especially if the milk boiled) a sticky and brown bottom of milk that burned and attached. To avoid this here is a very simple and very effective tip.
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Grade this recipe:
Duration
1 min.
Difficulty
Easy
Cost
0.25 €
For
250 ml
Ingredients
2
Keywords:
Last modified on: February 21th 2011
Step by step recipe Ingredients Duration Nutritional facts Cost Comments
For this recipe: Printable Follow
For 250 ml, you will need:
  • 1 water 1 tablespoon water
  • 2 milk 250 ml milk
  • Total weight: 265 grams
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Times for this recipe
Preparation
1 min.

Step by step recipe

Stage 1 - ⌛ 1 min.
How to heat milk without it catching on the bottom of the pan : Stage 1
You need to rinse the pan with cold water, leaving about a tablespoonful in the pan, this water will form a kind of protective laye,r between milk and pan.

Then pour in milk without drying the pan.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe12 RDI=19 %8 RDI=3 %12 RDI=17 %197 RDI=10 %827 RDI: 10 %
Per 100 g4 RDI=7 %3 RDI=1 %4 RDI=6 %74 RDI=4 %312 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 250 ml : 0.25 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.