You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
267 K 4.8/5 (112 reviews)
40 min.
Easy
100 g
1 IngredientLast modified on: February 21th 2011
For 100 g, you will need:
- 1
½ cup raisins
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 20 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.
Stage 2 - 1 min.
Then cool under cold water.
Stage 3 - 5 min.
And finally dry them on absorbant paper.
Stage 4 - 5 min.
Remove any small stalks that remain.
Stage 5 - 20 min.
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 80 RDI=7 % | 1 RDI=0 % | 320 RDI=20 % | 1,360 RDI: 20 % |
| Per 100 g | 3 RDI=1 % | 80 RDI=7 % | 1 RDI=0 % | 320 RDI=20 % | 1,360 RDI: 20 % |
How much will it cost?
- For 100 g : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raisins
Like these other recipes: Chocolate mendiants, Apple Strudel, Caramel semolina pudding with raisins, Pains briochés aux raisins, Benoîton, ... See them all 20
Other recipes you may also like
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).February 21th 2011252 K 24.2 1 hour 7 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017468 K4.2 2 hours 15 min.
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...July 1st 2019488 K 23.8 35 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010297 K 14.2 15 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011303 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 3 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.