You should not add raisins to recipes dry


You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
245K 109 3.6
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:
For 200 g, you will need:
  • 1 raisins 200 ml raisins

Change these quantities to make: 50 g 100 g 200 g 300 g
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
11 min.20 min.5 min.36 min.
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  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 5 min.
You should not add raisins to recipes dry
Its preferable to soak them 4 - 5 minutes in boiling water, during which they will swell.

Stage 2 - 1 min.
You should not add raisins to recipes dry
Then cool under cold water.

Stage 3 - 5 min.
You should not add raisins to recipes dry
And finally dry them on absorbant paper.

Stage 4 - 5 min.
You should not add raisins to recipes dry
Remove any small stalks that remain.

Stage 5 - 20 min.
You should not add raisins to recipes dry
You can also soak them for about 20 minutes in rum, or other alcohol of your choice.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
648 Kcal or 2,713 Kj6 gr150 gr3 gr
32 %2 %14 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
324 Kcal or 1,357 Kj3 gr75 gr1 gr
16 %1 %7 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites
How much will it cost?
  • For 200 g : 1.00 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RaisinsRaisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Chocolate mendiants, Chocolate cereal bars, Pecan fruit rolls , Panettone, ... All
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